o is put the ingredients for the cakes, except the orange juice
-cup muffin pan.
For the nut topping, combine butter
reased loaf pans.
Bake for 50 minutes or until done
For Crab Cakes: Pick through crabmeat gently to remove cartilage.
In mixing bowl gently combine all ingredients and portion in to 2 ounce cakes (about 8-10).
Dredge in flour and saute half of the cakes at a time in butter, over medium heat, until golden brown on each side.
Drain on paper towels.
For Avocado Wasabi Mayonnaise: Combine all ingredients and chill well.
For the cakes- Mix the crab, peppers, onion, parsley lightly.
In another bowl, mix the mayo, bread crumbs, paprika, mustard, hot sauce together.
Add to the crab mixture.
Roll in small balls.
Mix the remaining 2 c.
bread crumbs and parsley.
Roll balls in crumbs.
Fry in margarine or butter till brown over med-high heat.
For the sauce- Chop the tomatillos, place in a food processor or blender and process til almost smooth, drain.
Place in a bowl and add remaining ingredients, stir.
Serve with the cakes.
FOR POLENTA CAKES:
Combine milk, water, cayenne
ing mackerel in milk for 1 hour prior to making the cakes, but
Mix mackerel, onion, tuna, Parmesan cheese, mayonnaise,
eserve bacon fat in skillet for potato cakes.
In a large
In large bowl mix drained can of mackerel, eggs, onion and flour.
Hand mix; well.
Preheat frying pan.
Add oil.
Using a large spoon, place mixture into frying pan and press lightly.
Cook on both sides until golden brown.
Mix all ingredients together.
Form into patties.
If too moist, add more meal; if too dry, add a little juice off mackerel. Fry in hot oil until a golden brown on both sides.
f crumbs to a bowl for fish cakes and reserve remaining 1
otatoes & reserve the other half for the sauce.
Chop fish
Right before frying- coat the cakes lightly with the breadcrumbs on
ake batter according to the recipe directions and divide the batter
For crab cakes:
In a mixing bowl,
For the salmon cakes, boil or steam the potatoes
ray.
To make the cakes, beat the butter, vanilla and
For mackerel (in separate bowl), mix together 1/4 cup salt and fresh chopped pepper.
Rub on fish; let set overnight.
eeded.
To prepare crawfish cakes: Thaw crawfish. Strain liquid from