Mackerel Cakes - cooking recipe

Ingredients

1 can mackerel
2 large onions, cut up
salt and pepper to taste
2 eggs
1 Tbsp. flour

Preparation

In large bowl mix drained can of mackerel, eggs, onion and flour.
Hand mix; well.
Preheat frying pan.
Add oil.
Using a large spoon, place mixture into frying pan and press lightly.
Cook on both sides until golden brown.