Jack Mackerel Cakes - cooking recipe

Ingredients

1 can Jack Mackerel, drained
1/4 c. meal
1/8 c. flour
1/8 tsp. salt
1/8 tsp. pepper
1 egg
1 onion, chopped

Preparation

Mix all ingredients together.
Form into patties.
If too moist, add more meal; if too dry, add a little juice off mackerel. Fry in hot oil until a golden brown on both sides.