Place white sugar, brown sugar, butter, milk, and carob powder in a large pan over medium-high heat; bring to a boil. Boil for 2 minutes, stirring occasionally.
Remove the pan from the heat, and stir in macadamia nut butter until dissolved. Stir in oatmeal until well incorporated. Drop onto a waxed paper lined cookie sheet, and place in the refrigerator to cool.
hocolate chips, and nuts.
For large cookies, drop dough by heaping
side.
Place finely chopped macadamia nuts into another shallow bowl
Preheat the oven to 375\u00b0F
Beat together the butter, salt, baking soda, brown sugar, and vanilla.
Beat in the eggs, then the flour.
Add the oats, nuts, and butterscotch chips, and mix well.
Drop the dough by tablespoonfuls onto an ungreased cookie sheet, and bake for 10 to 12 minutes, until the cookies are a very light golden brown around the edges.
Remove them from the oven, and cool on a rack.
Dissolve salt in water.
Cream shortening, vanilla and water in a standup mixer.
Mix the meringue powder into the icing sugar.
Add the sugar to the mixer about a 1/4 cup at a time on medium speed.
Whip icing on high for a minute or so until creamy.
Add the macadamia nut butter and mix on high for another minute or so.
175 degrees C).
Toast macadamia nut pieces, and coconut flakes in
Twist crown from pineapple and cut the pineapple into quarters. Remove fruit from shells. Core and cut pineapple into bite size chunks.
Combine sugar, cornstarch, lemon peel and nutmeg in a large saucepan. Stir in water and food coloring. Cook, stirring constantly, until sauce is clear and thickened. Remove from heat.
Add pineapple.
Cool.
Spoon fruit into baked pie shell or Macadamia Nut Crust.
Pour sauce evenly over fruit. Cover and chill overnight.
Serves 6 to 8.
hicken breasts, and let marinate for 1 hour in the refrigerator
Add the white chocolate and macadamia nuts.
Preheat oven to
Pre-Heat oven to 350 Degrees.
In a large bowl, beat sugars, butter, shortening, egg replacer, applesauce & vanilla until smooth.
Stir in flour, baking soda & salt until mix completely
Stir in Vegan White Chocolate & Macadamia Nuts.
Drop dough by Tablespoonfuls about 2 inches apart on a cookie sheet.
Bake 10-12 minutes.
Remove Cookies from sheet and put on wire rack or big plate and let cool (They need time to cool down so they set).
ENJOY YOUR DELICIOUS VEGAN TREAT!
TOLD YOU SO!
o coat lamb. Chill, covered, for at least 2 hours, or
Preheat oven to 375 F (180C).
In a small bowl, mix the flour, baking powder, salt and baking soda.
In a large bowl, beat the butter, sugars and vanilla extract at high speed until well combined.
Add the egg, lime juice and lime zest and beat for 1 additional minute.
Gradually add in the flour mixture.
Stir in the nuts, coconut and white chocolate chips by hand.
Drop the dough by rounded tablespoonful onto ungreased cookie sheets.
Bake for 8-11 minutes or until edges are slightly brown.
Preheat oven to 350\u00b0F. Lightly grease 2 oven trays.
In a stand mixer, beat butter, sugar and vanilla until smooth. Stir in remaining ingredients until just combined. Roll mixture into balls and place on prepared trays. Bake for 15 mins, or until golden brown. Let cool on trays.
Preheat oven to 400\u00b0F. Lightly grease and line four baking trays with baking paper.
Into a large bowl, sift combined flours and cocoa. Stir in sugars. Add chocolate, nuts, butter, egg, yolk and vanilla. Mix well.
Roll heaped tablespoons of mixture into balls. Arrange on trays, 2 inches apart. Flatten slightly with a fork.
Bake for 8-10 mins, or until firm. Cool on trays. Serve with chocolate icing, if desired.
Heat oil in a large frying pan over medium heat. Season pork and cook for 10-15 mins, turning, until browned and cooked to your liking. Let rest, covered, for 5 mins. Slice thinly.
Meanwhile, combine lettuce, tomatoes, apple and nuts.
For the sage-honey vinaigrette, whisk together all ingredients. Season.
To serve, toss salad with vinaigrette. Distribute between serving plates. Arrange pork over top.
eeps the right temperature. The cookies may need a minute or
n the white chocolate and macadamia nuts.
Preheat the oven
Heat oven to 375\u00b0.
In large bowl, beat butter, granulated sugar, brown sugar, vanilla, and salt with electric mixer until creamy.
Add eggs, beat well.
Stir together flour, and the baking soda.
Gradually add to butter mixture, beating until well blended.
Stir in white chocolate chips and macadamia nuts.
Drop by rounded teaspoons onto ungreased cookie sheet.
Bake 8-10 minutes or until set.
Cool slightly, remove frm cookie sheet to wire rack to cool completely.
oast in the preheated oven for 7-8 minutes or until
nd let stand in refrigerator for 45 minutes.
Grate 3oz