White Chocolate And Macadamia Nut Cookies - cooking recipe

Ingredients

12 tbsp butter, softened
2/3 cup firmly packed brown sugar
1 tbsp vanilla extract
1 cup all-purpose flour, plus 2 tbsp
7 oz chopped macadamia nuts
6 oz white chocolate, chopped
1/2 cup shredded coconut
1/2 cup rolled oats

Preparation

Preheat oven to 350\u00b0F. Lightly grease 2 oven trays.
In a stand mixer, beat butter, sugar and vanilla until smooth. Stir in remaining ingredients until just combined. Roll mixture into balls and place on prepared trays. Bake for 15 mins, or until golden brown. Let cool on trays.