Peel and slice potatoes.
In mixing bowl, mix potatoes with enough oil to coat.
Cover with Lipton onion soup mix.
Bake at 350\u00b0 until potatoes are done.
In a gallon Ziploc bag, combine Lipton onion soup mix and oil. Mix thoroughly.
Add potatoes.
Zip bag and coat potatoes.
Take out of bag and put in a dish with top and bake in oven, covered, at 350\u00b0 for 1 hour.
In large bowl combine beaten egg, Lipton onion soup mix, water, bread crumbs and ground meat.
Shape into patties.
Grill or broil until done.
Makes 8 servings.
up water in pan.
Mix lipton onion soup mix, mix with 1/2 cup water
Mix the Lipton onion soup mix to the sour cream.
Chill for 2 to 3 hours.
Serve with chips.
Preheat oven to 425\u00b0.
Cut each biscuit into 4 sections.
In saucepan, melt butter.
Over very low heat, stir in Lipton Onion Soup Mix and biscuits; gently toss just until light golden.
On a cookie sheet lined with brown paper, place biscuits;
bake 5 minutes.
Serve hot.
Makes 40 puffs.
Variation:
Roll baked puffs in Parmesan cheese before serving.
This is a easy blender recipe, so get out that trusty
In large skillet, stir meat until browned.
Blend in Lipton Onion Soup mix, flour and tomato paste.
Stir in water; simmer, covered, 10 minutes.
Stir in sour cream.
Serve over noodles.
Garnish with snipped parsley.
Cut meat into thin strips 2 inches long.
In large skillet, heat oil and brown meat, turning frequently.
Stir in Lipton onion soup mix and 2 cups water.
Cover; simmer 30 minutes.
Stir in peppers.
Simmer, covered, 10 minutes or until meat is tender. Blend cornstarch with 1/2 cup water.
Stir into skillet.
Cook while stirring until thickened.
Mix Lipton onion soup mix and sour cream.
Chill for 1 hour, then add shrimp and horseradish.
Serve with all or any kind of fresh veggies.
Blend Lipton onion soup mix thoroughly with softened butter. Makes about 1 1/4 cups. Store, covered, in refrigerator.
In large bowl, blend soup mix, oil, vinegar and garlic; stri
he roast. I marinated mine for 3 hours. (I didn't
icrowave-approved container, of course) for a couple of minutes. Add
saute ham until warm with cayenne pepper and about a table spoon of the soup mix.
add sour cream, milk, and the rest of the soup mix.
when bubbling (not boiling, burnt milk will be gross) add the noodles and remove from heat.
add salt, pepper, and parmigan cheese.
optional: if you really like onion some chopped green onion on top will add color for the presentation but remember there is already onion in the soup mix.
n of Cream of Mushroom soup evenly on the bottom (best
Melt butter/margarine in a large Skillet.
Brown Wide Egg Noodles.
Add boiling water to pan.
Add 1 Can of soup, 1 cup of rice and 1 envelope of lipton Onion Soup.
Cover and cook on low flame until water is absorbed between 20-25 minutes.
Marinate chicken overnight in dressing.
Place the rice in a 9 x 13-inch glass baking dish.
Mix soup and water together and then mix well into uncooked rice.
Sprinkle the dry Lipton onion soup mix over rice mixture.
Place marinated chicken breasts (skin side up) over rice mixture.
Bake at 450\u00b0 for 1 hour, covered with foil.
Remove foil and bake 15 minutes more, until browned.
br>While meat is searing: Mix Lipton Onion soup mix, mushrooms, onion and chicken broth (or
ottle.
Open pouch of Lipton onion soup mix and pour some into a