ARIATION: BLUEBERRY PANCAKES - Follow recipe for Light and Fluffy Pancakes, pouring a little less
lour/water mixture.
Make dumplings: Combine flour, baking powder and
parsnips, celery, carrots and onion for 4-5 mins, until onion
dd remaining stew ingredients except for the 2 Tbsp water.
epper.
To prepare the dumplings:
Sift together the cake
bject and leave to soak for a few minutes in 200ml
br>Skim off fat.
DUMPLINGS.
Combine dry ingredients.
Sift dry ingredients together into mixing bowl and then combine with milk and cooking oil.
Stir until just moistened. Drop by tablespoons into bubbling stew or boiling chicken parts with broth for dumplings.
Cover tightly; let mixture return to boiling.
Cook 12 to 15 minutes without removing cover.
Double recipe for larger amount.
f the flour mixture used for dredging the meat with sauce
ith an electric mixer until light and fluffy. Add eggs, one at
peed to medium; beat until light and fluffy. Spoon into muffin cups
Sift together flour, salt and baking powder.
Mix as you would biscuits.
Spoon out and drop over chicken and gravy (dipping spoon in broth or gravy each time will make dough slide off each time).
Cook, uncovered, for 10 minutes.
Then put lid on tight and cook slowly 10 minutes. You will have light fluffy dumplings. Season to taste with salt, pepper and butter, if needed.
n a food processor for evenly green dumplings or with a knife
To make the chicken dumplings, line a baking tray with
large casserole dish. Roast for 15 mins. Add zucchini and
immer gently for 30 mins.
Meanwhile, make the parsley dumplings. Combine
Brown pork in butter in 4-quart Dutch oven. Add onion, celery, garlic and salt.
Brown lightly. Dissolve bouillon cubes in water. Blend into meat mixture.
Add carrots.
Cover and simmer 45 minutes or until meat is tender.
Combine 1/4 cup flour with 1/2 cup water to form a smooth paste. Add slowly to meat mixture. Stir carefully until thickened.
Add mixed vegetables. Top with dumplings.
Cover tightly and steam 25 minutes.
e, and you are aiming for light, fluffy pillows!
Bring a large
Mix dry ingredients together.
Cut in oleo until fine.
Add milk.
Mix to form soft dough.
Knead about 10 times on a floured board.
Roll and cut out biscuits.
Let rise for 30 minutes.
Bake at 350\u00b0 until golden brown.
May also drop by spoonfuls into boiling chicken broth.
Reduce heat.
Cover and simmer about 15 minutes for chicken and dumplings.
b>recipe produces a \"fluffy\" brittle, the candy is lightly honeycombed and opaque. For