Fluffy Dumplings - cooking recipe

Ingredients

1 c. sifted flour
2 tsp. baking powder
1/2 tsp. salt
1/2 c. milk
2 Tbsp. cooking oil
stew or boiled chicken parts with broth

Preparation

Sift dry ingredients together into mixing bowl and then combine with milk and cooking oil.
Stir until just moistened. Drop by tablespoons into bubbling stew or boiling chicken parts with broth for dumplings.
Cover tightly; let mixture return to boiling.
Cook 12 to 15 minutes without removing cover.
Double recipe for larger amount.