For the marmalade, place the orange and lemon pips in a small bowl
anwhile, prepare the Meyer lemon slices.
To prepare the
In a medium saucepan, combine first 5 ingredients (cranberries - water) and simmer over medium heat for 10-15 minutes until berries pop, stirring often.
Reduce heat to medium low, stir in marmalade and cook for 5 more minutes.
Set aside to cool, stirring occasionally.
Transfer to glass bowl (or serving dish) and refrigerate until chilled.
***Will keep refrigerated for up to 2 weeks.
ie crust. Combine ricotta and marmalade in a small bowl. Place
For the marmalade:
Heat a medium saucepan
ixer until smooth. Beat in lemon peel and vanilla.
In
Brush chops lightly with vegetable oil and sprinkle with lemon pepper.
Heat large nonstick skillet over medium-high; add chops and cook 4 to 5 minutes per side or until done (internal temp 155\u00b0F) and well browned.
Remove chops from pan and keep warm.
Lower heat and carefully add vinegar and marmalade to skillet.
Cook 1 or 2 minutes, stirring to scrape up any brown bits on the bottom of the skillet.
Return chops to skillet; turn chops once to coat with sauce.
Refrigerate leftovers.
For Scones:
Preheat oven to
Grease and line jelly roll pan.
Beat eggs until thick. Gradually beat in sugar.
Beat in water and vanilla.
Sift together and beat in all at once the flour, baking powder and salt.
Beat until smooth.
Pour into prepared pan.
Bake at 375\u00b0 for 12 to 15 minutes.
Do not overbake.
Loosen edges and immediately turn cake upside down on a towel sprinkled with powdered sugar.
Quickly and carefully pull off paper.
Spread with lemon filling and roll, beginning at short end.
Wrap in towel and cool.
Ronald Regan enjoyed light desserts, often flavored with lemon, during his two terms in the oval office.
Lemon squares were served at the Arkansas Governor's mansion during the Clinton years.
Try this recipe for lemon bars made with Minute Maid lemon juice.
In a very large bowl, combine lettuce,spinach,radicchio,red onions,green olives,mushrooms,eggs,hearts of palm and bacon; toss well.
Add crumbled blue cheese, croutons and about 1/2 to 3/4 of Lemon Basil Dressing; toss until well mixed.
Divide salad among 4 dinner plates, garnish with cherry tomato halves and top salads with crispy fried onions.
For Lemon Basil Dressing:.
Combine all ingredients,add seasoned salt and garlic pepper to taste.
Mix well; refrigerate until serving.
Refrigerate any leftover dressing.
inch baking pan.
FOR CRANBERRY FILLING ~ In a small
Make batter for Lemon Custard Angel Food Cake as directed, except add 1/2 teaspoon nutmeg.
Bake as directed.
Cool.
Note that the proportion of lemon segments to water to sugar
Wash and slice lemons to the size you wish to have in the finished marmalade. Carefully remove all seeds and seedless to prevent the marmalade from having a bitter taste.
Measure fruit and juice and add 3 times the amount of water. Soak for 12 hours.
Simmer for about 20 minutes (be careful not to boil).
Let stand again for 12 hours.
For every cup of fruit and juice, add 3/4 cup sugar. Cook these ingredients in small quantities (about 220 degrees to 222 degrees). For yellow color, do not boil. Can or seal with paraffin.
reserve 1 Tablespoon of lemon juice.
Remove the pulp
eavy saucepan, combine the lemons, lemon rind and water. Bring to
b>lemon peel of one lemon. Set aside grated peel, and reserve lemon for juice (for
his recipe many times and find that 2/3 cups lemon juice
remove the stalks. Cut each lemon in half and squeeze out