Juice lemon.
Finely mince garlic.
Combine half garlic with lemon juice.
Using a sharp knife, slice small openings into chicken breast.
Stuff garlic into slits in chicken.
Baste with lemon and garlic.
Sprinkle thyme over top, (add a little to lemon mix).
Place onto a wire rack over a tray of water.
Bake for approx 1 hour in moderately hot oven.Baste regularly.
Alternatively you could prep the same and grill or bbq chicken.
Mix all dry ingredients in mixing bowl.
Roll chicken breast in flour mixture until well coated.
Brown chicken breast in shortening in skillet.
When well browned, remove from skillet. Place in baking dish.
Pour 1 can broccoli soup and 1 can milk over chicken.
Place 1 thin slice lemon on back of chicken breast. Cook on low heat 8 or 10 minutes.
rom pan and reserve grease for frying chicken breast. Set aside bacon to
Cook spaghetti in boiling salted water for 8-10 minutes. Meanwhile, heat oil in a pan, season the chicken breast and sear on both sides over medium heat for 5 minutes until golden brown. Remove from the pan and let rest.
To finish, heat the remaining olive oil in the pan, add the garlic and lemon strips, saute briefly then add the lemon juice. Drain the spaghetti and add it with the parsley to the sauce. Cut the chicken breast into slices and serve on top of the pasta. Garnish with a lemon wedge if desired.
egrees. Then clean off your chicken breast, your red potatoes, and fresh
Bring to the boil, simmer for a few minutes, drain and
he chicken breast fillets for 5 minutes each side. Pour over the lemon juice
Split chicken breast halves in half horizontally to
t burn!
Sprinkle the chicken breast with the greek seasoning, half
Pound chicken breast to an even thickness.
Canned chicken breast salad sandwich.
Drain the chicken broth into a small freezer
egrees for 10 minutes.
During this time, IF the chicken breast is
very sharp knife.
For the vinaigrette: whisk the vinegar
Place each chicken breast between two sheets of heavy
Cut 3 slits in each chicken breast to allow marinade to penetrate. In a small bowl, whisk together olive oil, lemon juice, garlic, salt, pepper, and paprika for about 30 seconds. Place chicken in a large bowl, and pour marinade over. Using your hands, work marinade into chicken. Cover, and refrigerate overnight.
Preheat grill for medium heat, and lightly oil grate.
Cook chicken on grill until meat is no longer pink and juices run clear.
ch thickness. Repeat with remaining chicken breasts. (I skipped this step
Place chicken breast on a large sheet of
et aside.
Slightly freeze chicken breast. Cut into 1-inch strips
ith salt and pepper; cook for 5 more minutes. Add the
Roll chicken breast in Italian dressing.
Season both sides of chicken with Tony Chachere's, garlic salt & lemon pepper. Stuff chicken breast with cream cheese, chopped onion, and chopped peppers.
Fold chicken breast over.
Wrap chicken with bacon strips, leaving split on top.
Put 4 toothpicks through bacon & chicken to hold together.
Smoke on grill at about 250 degrees for 2 to 3 hours.
Thirty minutes before removing from grill, rub honey over each piece of chicken.
Do not turn over.