ite sized chunks of cooked pork roast.
Add chicken broth and
Season pork roast liberally on all sides with
Cut the left-over pork chops into thin strips at a slight bias.
Heat 1 tablespoons seame oil over medium heat. Add garlic and onion and sautee until tender.
In the meanwhile, mix ingredients for the sauce in a small bowl or measuring cup.
Add pork to the garlic and onion and cook until warmed through
Add stir fry veggies and cook for about 2 minutes more, adding the sauce at the last minute. (A little cornstarch can be added here if you want the sauce thicker).
Serve over your favorite rice or noodles.
Place pork roast in crock pot.
Pour sauerkraut over pork roast.
Sprinkle the onion soup mix and brown sugar over the pork and sauerkraut.
Pour the water over everything.
Cook on low for 24 hours.
Serve over mashed potatoes.
Put pork roast in crock pot; mix the next 7 ingredients together in a bowl and pour over pork roast. Arrange vegetables around the roast. Sprinkle salt and pepper over the whole dish in the crock pot. Put lid on and set crock pot to LOW for 7-8 hours.
You can also put this together and start at lunch time by turning on high for 4 hours and it will be ready when you get home!
ENJOY!
Season pork roast with garlic salt.
Mix soy sauce, honey and ketchup.
Pour over pork roast.
Bake, uncovered, at 350\u00b0 for 25 minutes per pound, basting periodically with sauce.
Season pork roast with seasoned salt and black pepper. Heat oil in Dutch oven. Dredge the roast in flour and brown on all sides in oil. Heat soups and water together in saucepan. Add onion and garlic. Drain fat from pork. Pour soup mixture over pork roast in the Dutch oven. Cover. Place in a 325\u00b0 to 350\u00b0 oven. Bake until well done.
on-stick cooking spray. Place roast in slow cooker. In a
o fit the roast and the liquid.
Place pork roast in bag
moving the roast).
Put 1/3 can of pork (or
he potatoes in salted water for about 10 mins until tender
lended.
Place the boneless pork roast in the resealable plastic bag
ay be doubled if desired for more sauce).
In a
b>for 15 minutes.
Cool to room temperature.
Immerse pork roast
owl.
Rub the pork roast with 1/2 tablespoon
Place pork roast in baking dish.
In a separate bowl, assemble the remaining ingredients, stir well.
Pour marinade over roast, cover and place in the refrigerator for at least 1 hour.
In a preheated oven, cook at 500 degrees for 10 minutes, then reduce heat to 300 degrees.
Cook until roast reaches an internal temperature of 170 degrees.
Allow to cool five minutes before serving.
In a medium bowl, combine maple syrup, Dijon mustard, cider vinegar, and soy sauce.
Spread mixture over pork roast and place in a shallow baking dish.
Roast pork in a 350F oven about 1 1/4 hours or until internal temperature reaches 160F, basting with sauce occasionally.
Remove roast from the oven and let stand for 10 minutes before serving.
Slice roast and and smother with sauce.
lended. Refrigerate for 1 hour.
Slice open the roast so it
Preparation of the roast : In a bowl, mix goat
ub sauce well into and over the roast (a basting syringe works