Mince onion and bell pepper.
Heat oil in medium pan.
Put minced onion and bell pepper into small bowl and add garlic and toss around.
saute in oil on low until very lightly toasted.
Add ground beef and brown on medium.
Drain excess grease.
pour tomato sauce in medium bowl.
add onion powder, black pepper, garlic powder, and Italian seasoning and mix.
pour into pan with ground beef and simmer 7-10 minutes
serve over pasta for a delicious delight!
). Spray a baking dish with cooking spray.
Bring a
For tomato sauce, mix 4 tbsp tomato paste with a little water then
irring, for 5 mins, until tender and lightly browned. Add ground beef and
Saute ground beef in garlic and oil.
Add tomato sauce, tomatoes, salt and oregano.
Simmer 20 minutes.
Cook noodles. Alternate layers of noodles, Mozzarella, cheese, cottage cheese, meat mixture and Parmesan cheese.
Bake at 375\u00b0 for 1 hour in a 9 x 13-inch pan.
Mix garlic and yogurt then set aside. Combine cabbage with sugar and vinegar and season to taste then set aside for 30 mins to marinate. Add bell peppers, cucumber, olives and parsley. Season with olive oil.
Heat canola oil in a large skillet, brown ground beef, stirring. Season with gyros spice then add to salad along with onions. Season salad to taste then garnish with seasoned yogurt and pickled green peppers. Serve remaining yogurt on the side.
First, cook ground beef and onion together until meat is browned. Drain fat. Stir ranch dressing mix and taco seasoning into beef (may need to add a little water). Add remaining ingredients and simmer for up to 2 hours. Garnish with desired ingredients and serve.
Follow basic recipe for Creamy Macaroni and Cheese, but use pepper Jack cheese, not cheddar.
Heat a 10-inch skillet over medium-high heat. Cook ground beef, seasoning lightly with salt and pepper, until most of the liquid evaporates, about 5 minutes. Stir in chili powder, salsa and chilies; simmer, 2 to 3 minutes. Add cilantro, then stir mixture into macaroni. Serve hot.
>ground beef, making sure to break it up into crumbles. Cook the beef for
In a Dutch oven: brown ground beef with garlic powder and green pepper until beef and pepper are cooked through; drain off excess fat.
Add onion soup mix, pepper medley, can tomatoes, beef broth and vegetable juice; mix well.
Bring contents to a boil and simmer for 5-10 minutes until onions in soup mix are soft; add rice. Cover pot and remove from heat. Let stand for 6-7 minutes or until rice is cooked through.
ame skillet add in the ground beef with chili flakes, onions, garlic and
il, add garlic with skin on and cook for 7 minutes. Drain
ead crumbs in a bowl with enough water to cover; set
ver medium heat cook the ground beef with green onions, jalapeno pepper (if
ixing bowl. Set aside. Saute ground beef in skillet. Drain on paper
arge soup pot, fry the ground beef over medium heat.
Puree
For the sauce; heat oil
Fry ground beef and onions. Add taco seasoning. Set aside.
Combine sour cream and soup, put half of mixture into ground beef and mix well.
Fill soft shells with ground beef mixture, roll up, and place into 9x13 inch cakepan.
Top with the remaining soup mixture.
Sprinkle with cheese.
Bake 350 for 45 minutes.
Top with lettuce, tomatoes, black olives and salsa.
10-quart pot for this) cook the ground beef with onion, garlic, celery
Combine bisquick, eggs, milk and seasonings; stir in Cheddar and Parmesan cheeses and mix well.
Spread half of the mixture in a 13x9 inch baking pan; top with Ground Beef Sauce and American cheese.
Spread remaining mixture on top; sprinkle with additional Parmesan cheese and parsley.
Bake at 325* for 20 minutes.
Ground Beef Sauce:.
Combine all ingredients in a saucepan and bring to a boil; reduce heat and simmer for 15 minutes. Remove and discard bay leaf.