For the cashew nut sauce, heat
o taste. Bake for 15 mins.
For the meatballs, combine all ingredients
For the meatballs:
Soak the breadcrumbs in
aking sheet.
Bake until meatballs are no longer pink in
Preheat over to 400\u00b0F. For the meatballs, combine the lamb, raisins, apricots, pine
large bowl, combine the lamb, breadcrumbs, onion, cilantro, garlic, chili
nd set on one side for a few minutes.
Watch
at off the leg of lamb.
Rub with olive oil
For the meatballs, in a large bowl combine the lamb, breadcrumbs, egg, salt
large bowl. Add ground lamb, egg, onion, garlic, olive oil
Method for the Tabbouleh.
Grate cauliflower
educe heat to medium; simmer for 10 minutes.
Meanwhile, in
ven to 350 degrees.
For the meatballs,.
In a large
utter ingredients till smooth. Refrigerate for 30 min to firm slightly
For the meatballs, combine meatloaf mix, breadcrumbs, onion,
For the meatballs:
In a medium
cabbage, tomato and beet, stirring, for 15 mins. Add the veal
For the soffritto, process all ingredients
For the meatballs, combine all the ingredients, except
eat to medium-low. Cook for 15 minutes.
Give the