Greek Meatball Bake - cooking recipe

Ingredients

3 medium potatoes, cut into 1/2-inch sticks
2 tbsp olive oil
1 large zucchini, cut into sticks
8 oz vine-ripened cherry tomatoes
1 None lemon, cut into wedges
7 oz feta cheese, crumbled
None None Halved pitas and tzatziki sauce, to serve
None None FOR THE MEATBALLS
1/4 cup dried breadcrumbs
2 None green onions, finely chopped
1 tbsp fresh oregano leaves, chopped
1 clove garlic, crushed
1 tsp ground cumin
1/2 tsp ground cinnamon
1 lb ground lamb

Preparation

Preheat the oven to 350\u00b0F. Spread potatoes in a single layer in a large roasting pan. Drizzle with half the oil and season to taste. Bake for 15 mins.
For the meatballs, combine all ingredients in a large bowl. Mix well and season to taste. Shape into 1-inch meatballs. Add to potatoes along with zucchini. Drizzle with remaining oil and bake for 10 mins.
Scatter tomatoes, lemon wedges and feta over meatballs. Bake for 5-10 mins, until meatballs are cooked through and vegetables are tender.
Squeeze juice from baked lemon wedges over meatballs and vegetables. Serve with pita and tzatziki.