).grease and flour a lamb mold. Prepare cake mix as directed on
ell-greased and lightly floured lamb cake mold. Tightly cover with second half
Reserve 1 cup batter for cupcakes. Grease mold.
Pour 1 cup
FOR THE CAKE: Place eggs in blender container and whip for a few
ringue buttercream for this recipe for the mini pineapples and the decorated cake. You
Prepare cake mix according to package directions and bake in two halves of a stand-up lamb cake pan. Cool completely.
Stick the two halves of the lamb together using white frosting. Sit the lamb up and frost the entire lamb. Coat the entire lamb with coconut. Decorate with jelly beans for eyes, and licorice for whiskers. Tint any remaining coconut with green food color and use as grass.
oth sides of a beehive mold with butter, making sure to
utter ingredients till smooth. Refrigerate for 30 min to firm slightly
For the cake:
Mix all the ingredients
eat to medium-low. Cook for 15 minutes.
Give the
til ready to use.
For the cake:
Heat oven to
fer paper design, A4 paper for creating a template, toothpicks,
For The Cake:
Preheat the oven to
ur fridge can house the cake periodically through out the prep
For the mandarin topping, use a
ixing bowl, combine basic cake mix ingredients.
On low
ven to 350 degrees.
For the Cake: Place the 12 egg
For the cake, preheat oven to 325\u00b0F. Line a 9 inch cake pan
For the raisin syrup: Take a
10 inch pan.
For the Steusel - Place the flour