Lamb Cake - cooking recipe

Ingredients

1 c. butter
1 c. sugar
1 tsp. vanilla
4 eggs
1/4 c. milk
1/4 tsp. salt
1 tsp. baking powder
2 c. sifted cake flour

Preparation

Cream the butter. Add sugar and vanilla. Cream until light and fluffy. Add eggs, one at a time, beating well after each addition. Sift flour, baking powder and salt together.
Fold into creamed mixture alternately with milk. Reserve 1 cup batter for cupcakes. Grease mold.
Pour 1 cup batter into deep portions and base of back of mold.
Pour remaining batter into face side. Bake for 50 minutes at 325\u00b0 in preheated oven.
Remove from oven and let stand for 5 minutes before taking out of cake pan. Cool and frost.
Bake cupcakes for 20 to 25 minutes in a 325\u00b0 oven.