br>Cover and let rest for 15 minutes.
Shape the
o is put the ingredients for the cakes, except the orange juice
-cup muffin pan.
For the nut topping, combine butter
reased loaf pans.
Bake for 50 minutes or until done
For Crab Cakes: Pick through crabmeat gently to remove cartilage.
In mixing bowl gently combine all ingredients and portion in to 2 ounce cakes (about 8-10).
Dredge in flour and saute half of the cakes at a time in butter, over medium heat, until golden brown on each side.
Drain on paper towels.
For Avocado Wasabi Mayonnaise: Combine all ingredients and chill well.
For the cakes- Mix the crab, peppers, onion, parsley lightly.
In another bowl, mix the mayo, bread crumbs, paprika, mustard, hot sauce together.
Add to the crab mixture.
Roll in small balls.
Mix the remaining 2 c.
bread crumbs and parsley.
Roll balls in crumbs.
Fry in margarine or butter till brown over med-high heat.
For the sauce- Chop the tomatillos, place in a food processor or blender and process til almost smooth, drain.
Place in a bowl and add remaining ingredients, stir.
Serve with the cakes.
FOR POLENTA CAKES:
Combine milk, water, cayenne
ake at 450\u00b0 F for 10 minutes. Lower temperature to
eserve bacon fat in skillet for potato cakes.
In a large
Combine egg, sugar and 1 tablespoon plus 1 teaspoon butter flavor Crisco in medium bowls.
Stir in sour milk and baking soda. Add flour, cornmeal and salt.
Stir just until dry ingredients are moistened.
Cover.
Let stand in cool place for 30 minutes. Pour remaining shortening on griddle or in large skillet.
Heat on medium heat.
Spoon tablespoonfuls of batter onto griddle.
Brown on one side.
Turn.
Brown on other side.
Serve with syrup, jam or honey.
Makes 18 Johnny Cakes.
et stand in cool place for 30 minutes.
Pour remaining
f crumbs to a bowl for fish cakes and reserve remaining 1
In mixing bowl, combine cornmeal, salt and sugar.
Add boiling water; mix well, then add milk.
Heat oil in heavy large skillet over moderate heat.
Drop batter by heaping tablespoonfuls to form cakes about 3-inches in diameter.
Cook, uncovered, for 3 to 4 minutes on each side or until crisp and golden brown.
Repeat for remaining cakes.
Put dry ingredients (except for the Jalapeno pepper and cheese
otatoes & reserve the other half for the sauce.
Chop fish
Right before frying- coat the cakes lightly with the breadcrumbs on
ake batter according to the recipe directions and divide the batter
For crab cakes:
In a mixing bowl,
For the salmon cakes, boil or steam the potatoes
ray.
To make the cakes, beat the butter, vanilla and