FOR THE CAKE: Place eggs in blender container and whip for a few
For the cake:
Mix all the ingredients
fer paper design, A4 paper for creating a template, toothpicks,
til ready to use.
For the cake:
Heat oven to
Follow directions for the cake mix; bake.
Mix jello with hot and cold water.
When cake is done, punch tiny holes in cake and pour in jello mixture.
Refrigerate 3 to 4 hours.
Top with whipped topping.
Follow directions for baking cake on the cake box.
Let cake cool, then prick all over top with fork.
Mix 1 large box jello using only 3 cups boiling water.
Mix well until jello is dissolved.
Let jello mixture cool.
Pour slowly over top of cake. Set in refrigerator until jello sets.
Mix instant pudding and spread over top of cake.
Top with Cool Whip spread over the pudding.
Chill.
Keep in refrigerator.
Serve.
This makes a cool refreshing dessert.
For The Cake:
Preheat the oven to
ur fridge can house the cake periodically through out the prep
ringue buttercream for this recipe for the mini pineapples and the decorated cake. You
For the mandarin topping, use a
ixing bowl, combine basic cake mix ingredients.
On low
ven to 350 degrees.
For the Cake: Place the 12 egg
For the raisin syrup: Take a
10 inch pan.
For the Steusel - Place the flour
For the cake, preheat oven to 325\u00b0F. Line a 9 inch cake pan
eep 9-inch round cake pan.
For the syrup, place orange
For the custard, combine the custard
-inch cake pan with parchment paper.
For the cake, beat the
0-inch-round cake pan with parchment.
For the Topping and
9-inch round cake pan.
For the custard, place custard