Jello Cake - cooking recipe

Ingredients

1 box white or yellow cake mix
1 large box jello (red)
1 pkg. instant vanilla pudding
Cool Whip

Preparation

Follow directions for baking cake on the cake box.
Let cake cool, then prick all over top with fork.
Mix 1 large box jello using only 3 cups boiling water.
Mix well until jello is dissolved.
Let jello mixture cool.
Pour slowly over top of cake. Set in refrigerator until jello sets.
Mix instant pudding and spread over top of cake.
Top with Cool Whip spread over the pudding.
Chill.
Keep in refrigerator.
Serve.
This makes a cool refreshing dessert.