ot add salt to this recipe!).
Brown the ground beef
Let cheeses come to room temperature.
In a bowl, beat eggs; add cheeses and Italian seasoning.
Mix well.
Cook noodles until soft.
Layer noodles in a 9 x 13-inch baking dish.
Add sauce and cheese.
Continue to layer until the pan is almost full.
Top with 1 pound Mozzarella cheese.
Bake at 350\u00b0 for 45 minutes to 1 hour.
FOR THE LASAGNA: Prepare lasagna according to package directions.
Place ground meat in pot, add oil, garlic powder, salt and pepper.
Brown ground meat.
Add beans and tomatoes.
If making mexican add chili powder.
Simmer for 1 hour.
Top with either sour cream for mexican or parm cheese for italian.
rated cheese in the freezer for cooking -- salty, so adapt recipe for salt.
>Chill in the fridge for one hour while you
For the tomato sauce, heat olive
00b0F.
For the Tofu Ricotta (see also my recipe #279343):
r until thickened.
Cook lasagna noodles according to package directions
For this recipe, you are essentially just creating the different elements for the lasagna
1 pound package of lasagna noodles. Spread 1 tablespoon of
Cook lasagna noodles according to package directions;
ater.
Cook lasagna noodles 4 at a time for 10 minutes
easonings and simmer for 20 minutes.
Cook Italian Sausage and sliced
Prepare lasagna noodles according to package directions.
Drain.
Cook Italian sausage
portant not to overcook your lasagna noodles as they will cook
ennel seed, 1 teaspoon oregano, Italian seasoning, and tomato sauce. Cover
ou're making the lasagna.
Make the lasagna: Preheat oven to
ven to 400 degrees.
For the Bechamel: Melt the butter
epper to taste.
Simmer for 1 hour.
Remove chicken