Anita'S Lasagna - cooking recipe

Ingredients

2 c. soft ricotta cheese
3-4 fresh eggs
1/4 to 1/3 c. grated romano cheese
1/4 to 1/3 c. grated parmesan cheese
1/4 to 1/2 c. chopped fresh parsley
Salt and pepper
1/4 c. grated cheese of your choice
1 lb. dry lasagna noodles
8-10 slices of mozzarella or scamorze cheese, if desired
Double recipe of Italian Pasta Sauce (see Sauces)

Preparation

Mix first 6 ingredients well. Boil a 1 pound package of lasagna noodles. Spread 1 tablespoon of sauce thinly in the bottom of a 9 x 13 inch pan. Put one layer of noodles down; put close together - no need to overlap. One layer should require 3 or 4 noodles. Sprinkle with grated cheese of choice. Spread 1/2 the cheese filling as a layer over the noodles. Cover with 4-5 slices of cheese. Then add another layer of noodles, sprinkle with grated cheese, and cover this layer with sauce. Add another layer of noodles, grated cheese, rest of cheese filling and sliced cheese. Add the last layer of noodles, grated cheese and sauce. Bake in 350\u00b0 oven for 30-40 minutes or in 400\u00b0 oven for 20-30 minutes, or until the cheese filling appears to be firm.
Allow to cool for 5-10 minutes.
Serve with any leftover sauce.