arm place, away from drafts for 1 hour or until double
ut not sticking to the bread board.Keep your dough soft
et rise in warm place for 2 hours.
Take 2
Soak cookies and bread in the milk overnight.
The day after blend the soaked mixture in an electric mixer.
Pour mixture in a medium bowl, fold in eggs and then the rest of the ingredients until well blended.
Grease a 9 inches round pan and coat greased bottom and sides with some flour or breadcrumb.
Pour mixture in prepared pan and bake in preheated oven (175\u00b0C - 350\u00b0F) for about 45 minutes.
Serve cold.
Enjoy!
Method For the Khobz (bread):
Put the semolina and
Follow directions for Rich Egg Bread.
After kneading until smooth, divide dough into 2 parts.
Roll out one-half and spread dough with margarine.
Sprinkle with 1/2 cup sugar and sprinkle on 1 teaspoon of cinnamon.
Add raisins or nuts.
Roll up longwise. Cut to desired size and place in slightly greased baking dish.
Do the same with second half of dough.
Allow to rise for a few minutes.
Bake at 350\u00b0 for 15 minutes.
Drizzle on powdered sugar glaze made of milk, sugar and a little vanilla.
Make the Egg Noodles and drain. Put them back in the pot and add the stick of butter and stir to melt.
Add the garlic powder and salt and pepper.
You can stop right there and have garlic buttered noodles -- but you can kick up the flavor like I do and add the Italian Style bread crumbs. Don't add to much or it can get dry because the bread crumbs soak up the butter.
Place ground meat in pot, add oil, garlic powder, salt and pepper.
Brown ground meat.
Add beans and tomatoes.
If making mexican add chili powder.
Simmer for 1 hour.
Top with either sour cream for mexican or parm cheese for italian.
For the banana bread:
Preheat oven to 180\
In an airtight container, combine all ingredients.
Cover tightly and shake well.
Store in a cool dry place.
Directions For Garlic-Herb Bread:
Preheat oven to 350 degrees.
Cut bread into 16 slices (halve each slice if serving as an appetizer).
Arrange in a single layer on large baking sheet.
In a small bowl, blend butter and 2 teaspoons garlic-herb seasoning.
Spread evenly over bread slices.
Sprinkle slices with sesame seeds.
Bake until hot and crisp, about 10-15 minutes.
lour, and yeast in the bread machine pan and process on
love garlic minced, 2 TBS Italian Flavored Bread Crumbs, 1/2 tsp
It wasn't Easter without Nana DeNapoli's Easter Bread.
She had a special bread for everyone.
It always had a surprise egg in the center.
Cook and stir Italian sausage in a skillet over
nead the loaf by hand for about 10-15 minutes. Add
For Pasta Frolla.
Put together
ight brown.
Add the Italian seasoning and another drizzle of
roiler.
2. Cut the bread into slices 1 to 2
Spread softened butter over the cut sides of the bread. Place on an ungreased baking sheet.
Combine the cheese, oregano and garlic salt; sprinkle over the bread.
Bake at 350 degrees for 12-15 minutes or until the cheese is melted. Slice and serve.
gg mixture.
Knead as for bread.
Let rise until double