230 degrees C).
Place chicken breasts between 2 sheets of
chicken broth, vinegar, olive oil, water, triple sec, lemon juice, italian spices
edium heat. Add the chicken and cook for 3 minutes. Add the
ides of the chicken breast halves.
Arrange chicken pieces in a
Clean chicken. You can opt to keep
mooth.
Slowly pour in chicken broth whisking or stirring continuously
ver med heat.
Add chicken and cook about 3 minutes
Marinate chicken in Italian dressing for 1 to 2 hours, turning frequently.
Combine equal amounts of wheat germ and corn flakes in a plastic bag.
Shake pieces of chicken in mixture, coating evenly.
Place on ungreased cookie sheet and bake at 350\u00b0 for 1 hour or until done.
Combine first 5 ingredients in a medium saucepan.
Cook over medium heat until butter melts.
Place chicken in an 8 x 12 x 2-inch baking dish.
Sprinkle with salt and pepper.
Pour sauce over chicken.
Bake, uncovered, at 325\u00b0 for 1 hour or until tender.
Also good cooked on grill.
Place chicken breasts in casserole dish. Heat remaining ingredients until margarine melts. Pour heated mixture over chicken breasts. Bake at 350\u00b0 for 1 hour or until done.
Combine first 5 ingredients in a medium saucepan.
Cook over medium heat until butter melts.
Place chicken in a 12 x 8 x 2-inch baking dish.
Sprinkle with salt and pepper.
Pour sauce over chicken.
Bake, uncovered, at 325\u00b0 for 1 hour until tender. Serves 4.
Place chicken in pan.
Pour dressing over chicken.
Bake at 350\u00b0 for 30 to 45 minutes.
Place chicken in baking dish.
Add butter.
Sprinkle salt and bread crumbs evenly over chicken.
Add 1/3 cup water for moistness.
Cover and bake 1 hour at 400\u00b0 or until tender.
Makes 3 to 4 servings.
Heat oven to 375\u00b0.
Lightly grease 13 x 9-inch pan.
In shallow dish, combine bread crumbs and salad dressing mix.
Dip chicken in melted butter, then in bread crumb mixture to coat. Place in greased pan.
Bake at 375\u00b0 for 30 to 40 minutes or until chicken is fork-tender and juices run clear, turning once during baking.
ices (or use my recipe for Jamaican Spice Mixture recipe #108351, ginger and
Wash chicken pieces under cold water after trimming any fat off.
Dry between paper towels.
Lightly coat with cooking oil and place in container or plastic bag with bread crumbs, a piece at a time.
Shake to coat with bread crumbs.
Place coated chicken pieces on cookie sheet lined with foil.
Sprinkle with a little paprika.
Bake at 350\u00b0 for 50 to 60 minutes or until cooked. Serve with Stove Top chicken flavored stuffing or Kraft macaroni and cheese and vegetables.
Place chicken in baking dish. Combine other ingredients except noodles and Cheez Whiz and blend well.
Pour over chicken.
Cover and bake in moderate oven at 350\u00b0 about 2 hours or until chicken is tender.
Cook the noodles until tender; drain. Add the Cheez Whiz and juice from the baked chicken.
Serve with noodles.
Cut chicken into bite-size pieces.
Soak in 4 beaten eggs for 4 hours.
Shake pieces in bread crumbs and brown in margarine. Brown chicken 1/3 at a time.
Place in large baking dish and pour chicken broth over top.
Top with grated cheese.
Cover with foil. Bake 1 hour at 350\u00b0.
Put dry ingredients in a bag. Add chicken and shake until coated. Spray baking pan with nonstick oil and bake for 40 minutes at 350\u00b0.
Salt and pepper the
chicken
pieces
on both sides and line them on a pan covered with foil.
Put Italian dressing on top of chicken and bake for
2
hours at 350\u00b0.
Broil the last few minutes to make it crusty.