Italian Baked Chicken - cooking recipe

Ingredients

1/2 c. butter or margarine
1/2 c. commercial Italian salad dressing
1/4 c. lemon juice
1/4 c. Worcestershire sauce
2 cloves garlic, crushed
2 whole chicken breasts, split
salt and pepper

Preparation

Combine first 5 ingredients in a medium saucepan.
Cook over medium heat until butter melts.
Place chicken in an 8 x 12 x 2-inch baking dish.
Sprinkle with salt and pepper.
Pour sauce over chicken.
Bake, uncovered, at 325\u00b0 for 1 hour or until tender.
Also good cooked on grill.