nto prepared loaf pans. Bake for 30 to 40 minutes or
Pour boiling water over tea bag in a mug; let steep 4 to 6 minutes. Remove and discard tea bag.
Stir honey and sugar into tea to dissolve. Stir milk through tea to serve.
Spread about 3/4 of the brown sugar into the bottom of the crock of your slow cooker to cover completely. Place ham atop the brown sugar with the flat side facing down. Pour pineapple over the ham. Rub remaining brown sugar over the ham. Pour chai tea latte concentrate over the ham.
Place cover on the slow cooker and cook on Low until an instant-read thermometer inserted into the center of the ham reads at least 160 degrees F (70 degrees C), about 5 1/2 hours. Baste ham once or twice with juices while cooking.
Add Quaker(R) Oats to a container of your choice and pour in Chai Tea Latte.
Layer on yogurt and top with honey and pomegranate seeds.
Refrigerate overnight and enjoy in the morning!
Combine all the ingredients, except the cinnamon in a saucepan, bring to a boil stirring frequently.
Remove from heat, let stand 3-4 minutes, Remove the tea bags.
Chill in the fridge.
Serve over ice cubes with a sprinkle of cinnamon.
lavored creamer, sugar and instant tea. Stir in ginger, cinnamon, cloves
.
2.\tBrew two chai tea bags in 1/4 cup
Bring water and tea to a boil in a saucepan; boil for 3 to 4 minutes. Remove saucepan from heat and stir in sugar, cinnamon, and vanilla extract. Remove tea bags from water.
Blend 1 cup ice and milk together in a blender until smooth. Add remaining 1 cup ice and chai tea mixture; blend until smooth.
Boil water.
Pour 6 oz. water into mug along with 1 packet chai tea.
Let steep for a few minutes.
As much as possible, remove and squeeze out tea packet to get all the goodness.
Add chocolate mix packet.
Stir well and enjoy.
Boil water in kettle, and pour out into mug so that it is halfway filled.
Add 3 tsp of the Chai mix, dissolve. Add Splenda if desired.
Fill your drinking class to the brim with ice, and pour the chai tea into the glass.
Fill the rest of the glass up with milk and stir. Enjoy!
ized plastic bag, place the tea, cardamom, cloves, and cinnamon sticks
For the Masala Chai Tea Concentrate:
Crush lightly
dd chai tea bags to the cream mixture; cover and let steep for
Combine all but milk in crock pot.
Cook on high for 2 1/2 hours.
Strain chai into pitcher.
Refrigerate until cold.
Add milk to individual cups.
aby, It's Cold Outside Chai Tea for at least 2 hours.
pices except stevia and toast for 40 seconds or until seeds
Combine chai tea, coconut milk, espresso powder, and cinnamon in a blender; blend until smooth. Pour into 2 mugs; drizzle with honey and sprinkle with shredded coconut.
f black tea varieties can be used in this recipe: Ceylon Orange
Combine ingredients.
Heat on stove top just to boiling or micorwave for 1-2 minutes.
Enjoy!
Place the teabags, cinnamon, ginger, and allspice in the coffee filter of a drip coffee maker.
Add the water and brew.
In a small saucepan, combine the milk, brown sugar, and creamer.
Cook and stir over medium heat until heated through and sugar is dissolved.
Pour milk mixture into mugs and stir in the tea.