Iced Chai Tea - cooking recipe

Ingredients

2 1/2 cups 2% low-fat milk
1 tablespoon sugar or 1 tablespoon artificial sweetener
2 chai tea teabags
ground cinnamon (to garnish)

Preparation

Combine all the ingredients, except the cinnamon in a saucepan, bring to a boil stirring frequently.
Remove from heat, let stand 3-4 minutes, Remove the tea bags.
Chill in the fridge.
Serve over ice cubes with a sprinkle of cinnamon.