Crockpot Iced Chai Tea - cooking recipe

Ingredients

2 quarts water
8 (1/2 ounce) bags black tea
3/4 cup sugar
16 whole cloves
16 cardamom seeds, whole pods removed (optional)
5 cinnamon sticks
8 slices fresh ginger
1 cup milk

Preparation

Combine all but milk in crock pot.
Cook on high for 2 1/2 hours.
Strain chai into pitcher.
Refrigerate until cold.
Add milk to individual cups.