mall baking dish and bake for 15 minutes. If using a
Spread the almonds in a single layer in
Heat oven to 250\u00b0.
Put butter in a large, shallow roasting pan and place in oven until melted.
Remove from oven and stir in sugar, vanilla and cinnamon.
Add popcorn and noodles and stir until coated.
Bake 1 hour, stirring every 20 minutes.
Remove from oven and stir in almonds and raisins.
When cool, store in airtight container.
Yields 11 cups.
igh heat, add the almonds and boil for 30 seconds Drain, then
ou like (I did only for aesthetics, if you're using
Preheat oven to 350 degrees.
Blend butter, peanut butter, and sugars.
Add in honey and egg. Mix well.
Stir in baking soda, then add flour a little at a time.
Spoon onto cookie sheet, and bake 9-12 minutes until golden.
While cookies are baking, mix together glaze ingredients with an electric mixer. If glaze is too watery, add a little more powdered sugar (up to 1/4 cup) until it's a good consistency.
Drizzle over cookies. Top with honey roasted peanuts.
ccommodate the almonds and set aside.
Melt the honey in a
Spread almonds in a single layer on
Spread the almonds in a shallow baking pan.<
et aside.
Bring the honey, water and oil to boil
In a mini processor, finely grind the almonds. In a large skillet, heat 3 tablespoons of the olive oil. Stir in the almonds, the onion, cilantro, garlic, anchovies and cayenne and season with salt and pepper. Add the salmon to the skillet and spoon some of the almond mixture on top. Season the salmon with salt and pepper and drizzle with a little olive oil. Cover the salmon and cook over moderate heat for 5 minutes. Reduce the heat to moderately low and cook until the salmon is just opaque throughout, 8 to 10 minutes longer.
Toss baby spinach in a large bowl with the raspberry vinaigrette dressing and place on salad plates.
Top with chopped red delicious apples, dried red cranberries and honey-roasted almonds.
heerios, Corn Chex, mini pretzels, honey-roasted peanuts and M&Ms; set
nches apart.
Bake cookies for about 16-18 minutes or
For the caramel almonds: In a nonstick saucepan heat the ingredients for the caramel
Mix cereals, snacks and pretzels in large roaster. Heat brown sugar, oleo, corn syrup, sugar and honey in saucepan or in microwave on High until comes to boil. Stir in the baking soda and pour over the cereal mixture, stirring until evenly coated. Heat oven to 325\u00b0 and bake 20 minutes, stirring after 10 minutes. Spread on waxed paper and cool completely. Store in airtight container.
Heat oven to 325oF (160oC).
Mix cereals, snacks and pretzels in a large bowl; set aside.
Heat corn syrup, honey and margarine to boiling in 1-quart (946 ml) saucepan over medium heat, stirring occasionally.
Remove from heat; stir in vanilla.
Pour over cereal mixture in bowl, stirring until evenly coated.
Spread in ungreased 15 1/2-inch baking pan with sides.
Bake 20 minutes, stirring after 10 minutes.
Spread on waxed paper or aluminum foil; cool completely.
Break into bite-size pieces.
Store in airtight container.
Cream butter until light and fluffy.
Beat in sugar until well blended.
Add peanut butter, egg, vanilla and honey; mix well.
For the roasted cauliflower, preheat the oven to
/4 cup of the Roasted Pork filling over 1/4