Honey Roasted Almonds - cooking recipe

Ingredients

2 cups whole almonds
2 tablespoons soy sauce
2 tablespoons honey
1/2 teaspoon grated orange peel (zest)
1/2 teaspoon garlic powder
1/2 teaspoon ground ginger
2 teaspoons almond oil (or you may use hazelnut oil, or a neutral tasting oil with a drop or two of almond extract )

Preparation

Spread the almonds in a shallow baking pan.
Bake at 350 degrees, 15 minutes, stirring occasionally; cool.
In small saucepan blend soy sauce with the honey. Stir in orange peel, garlic powder and ground ginger.
Bring mixture to a boil. Stir in almonds; toss to coat evenly. Boil, stirring constantly, until liquid is absorbed, about 5 minutes.
Toss with almond oil.
Place almonds on cookie sheet in a single layer, separating almonds. Bake at 250*F., 15 minutes.
Pour out onto oiled waxed paper.
Toss and separate every 5 minutes until cool.
Store in tightly closed plastic bag.