Throw some salt and sugar on the chicken wings.
Add enough soy sauce to nicely coat the chicken wings.
Place the chicken wings on a lightly greased cookie sheet in a single layer.
Squeeze honey over chicken wings (I turn the bottle of honey over and squeeze, making about three passes over each wing).
Bake at about 375 until honey carmelizes, turning occasionally-- It may take about 45 minutes-- Keep an eye on it--I like it when the wings are really browned but not burned.
Honey Garlic Chicken Kabobs: Spray grate of outdoor
230 degrees C).
Place chicken breasts between 2 sheets of
In a small bowl, mix together honey, soy sauce, olive oil, garlic powder and pepper. Stir. Refrigerate for one hour or the day before for easy preparation for busy parents!
Preheat oven to 375 degrees F. Lightly grease a 9 x 13-inch pan with non-stick cooking spray or cover with foil.
Rinse chicken, pat dry and place in prepared pan.
Pour marinade over chicken.
Bake, uncovered, at 375 degrees for 1 hour until slightly browned.
Pour extra liquids from pan in gravy bowl to serve along side.
Place garlic, orange juice, olive oil, soy, chilli and honey into a bowl, season and mix well.
Place the chicken in a shallow roasting dish lined with some baking paper.
pour over the mixture and turn to coat well.
marinade 1 hour.
preheat oven to 220\u00b0C Turn the chicken some more to coat with the sauce then bake for 25-30 minutes, turning the chicken half way through and basting with the glaze.
Serve in tortillas spread with 1 tbsp mayonaise and some thorn lettuce leaves.
Spray chicken with butter flavored cooking spray (front and back). Sprinkle with seasoned salt.
Bake at 400\u00b0 for 30 to 35 minutes. Drizzle each breast with 1/2 teaspoon honey. Bake an additional 2 to 3 minutes and serve.
Rinse the chicken and cut into small pieces.<
egrees.
Honey, Lime, Butter Drizzle
165 degrees C).
Rub chicken pieces with garlic powder, salt
Preheat oven to 400\u00b0.
In baking dish, mix the orange juice concentrate, lemon juice, 2 tablespoons honey, orange peel and ginger.
Add chicken pieces, coating both sides.
Let chicken marinate, if time permits, 10 minutes.
Bake chicken, uncovered, at 400\u00b0 for 8 minutes.
Baste with pan juices.
Bake 8 minutes more. Baste again.
Glaze chicken with mixture of marmalade and remaining 1 tablespoon honey.
Bake 8 to 10 minutes longer until done.
Pour juice over chicken to serve.
Place chicken legs and thighs in
Combine all ingredients except chicken and shake or blend until
Mix together butter and honey. Place chicken in roasting pan with the
Set oven to 375\u00b0.
Brush chicken with sauce mix (dressing, honey, salt and pepper) and bake, skin side down, for 30 minutes. Turn chicken and rebrush with sauce.
Add sweet potatoes.
Bake 15 minutes more.
Place chicken pieces in shallow baking dish, skin side up. Combine butter, honey, mustard, salt and curry powder.
Pour over chicken and bake at 350\u00b0 for 1 1/4 hours, basting every 15 minutes until chicken is tender and golden brown.
Makes 4 to 6 servings.
Brush chicken with 1/4 cup melted oleo.
Place flour and chicken in plastic bag and shake to cover chicken.
Arrange in 13 x 9 x 2-inch baking dish.
Bake, uncovered at 350\u00b0 for 30 minutes. Combine remaining oleo, honey, lemon juice and soy sauce in small saucepan.
Simmer 5 minutes.
Pour over partially cooked chicken. Bake for 30 more minutes.
Baste frequently.
Serves 6.
Preheat oven to 350 degrees F (175 degrees C).
Place chicken breast in a baking pan.
Melt butter, honey, mustard, salt and curry powder in pan and pour the mixture over the chicken. Bake in the preheated oven for 1 1/4 hours (75 minutes), turning every 15 minutes, until the chicken is nicely browned and tender and the juices run clear.
Cut chicken into nugget size pieces.
Combine in a medium bowl, mustard, mayonnaise, honey and salt and pepper.
Coat chicken nuggets in mixture and then coat with crumbs.
Place in a slightly greased pan and bake on 400 for 10-14 minutes.
You can also prepare a double batch of mayonnaise, mustard and honey and use half to dip in the baked chicken nuggets.
In a small bowl, mix honey, mustard, onion, curry powder and garlic.
Arrange chicken in a baking pan and brush with honey sauce, then sprinkle with pepper.
Bake at 350\u00b0 for 30 minutes. Remove from oven and turn chicken.
Brush with remaining sauce. Return to oven and continue baking for about 30 minutes more.
Preheat oven to 350\u00b0.
In a 13 x 9 x 2-inch baking pan, melt the butter.
Add honey, mustard and curry powder and mix well. Coat both sides of chicken pieces with the honey mixture as you place them in the pan, skin side down.
Bake for 1/2 hour on each side, basting occasionally.
Serve with rice.