eat, and let sit undisturbed for 5-10 min or until
ke corn tortillas - see my recipe for tortillas de maiz here.
ow for 30 minutes.
Add the chicken and spaetzle (recipe below
ven to 400 degrees.
For the filling mix the turkey
The night before, boil the egg until hard-boiled (10-15 mins).
When they're boiled, rinse with cold water, peel, let them cool, and stick in the fridge.
The next day, cook the bacon in a skillet until crispy on both sides. (about 10 mins.) Set the bacon aside on paper towels and when cooled, crumble.
Combine all ingredients for the dressing together in a small bowl.
Combine bacon, bell pepper, green onion and romaine in a bowl. Pour dressing over salad and toss. Garnish with sliced boiled egg and avocado.
ith the chicken broth. Check for seasoning, salt and pepper. Personally
egrees C).
Dip the mozzarella sticks into the egg wash
Saute beef and garlic in oil until meat is browned; drain. Add tomato sauce, salt, pepper and oregano; cover and simmer 15 minutes, stirring occasionally.
Cook noodles according to package directions.
Drain.
Layer half of noodles, Mozzarella cheese, Ricotta, meat sauce and Parmesan cheese in a lightly greased 1 1/2-quart casserole.
Repeat layers.
Bake at 375\u00b0 for 15 minutes. Yields 2.
Double recipe for 4 or more people.
rtight container at room temperature for up to 6 months.
Saute ground beef in garlic and oil.
Add tomato sauce, tomatoes, salt and oregano.
Simmer 20 minutes.
Cook noodles. Alternate layers of noodles, Mozzarella, cheese, cottage cheese, meat mixture and Parmesan cheese.
Bake at 375\u00b0 for 1 hour in a 9 x 13-inch pan.
Preheat oven to 325\u00b0.
Lightly oil a 9 x 9-inch cake pan. Measure applesauce into mixing bowl.
Add oil and sugar.
Measure out flour.
Add spices and soda; stir to mix, then add to applesauce mixture.
Stir well.
Add chocolate chips and raisins and stir some more.
Scrape into cake pan.
Lick spoon.
Bake at 325\u00b0 for 50 to 60 minutes.
(This cake keeps well even if not eaten right away.)
aA Seattle Food Geek Recipe for Making Your Own Beecher's
Face painting done in creative shapes and designs is a nice alternative to wearing a mask on Halloween night (masks can be very frightening to preschoolers and they obscure vision when a child is walking up and down steps or when crossing the street).
In addition to using face paint to complete a Halloween costume, kids will enjoy this recipe for birthday parties, staging a backyard play and for dress-up on a rainy day.
Mix all ingredients together in bowl.
Refrigerate.
Use as a stuffing for cherry or regular tomatoes.
Cut mozzarella cheese into 4x1-inch sticks.<
Heat the oil in a large saucepan and cook the onion and garlic over low heat for 6-7 mins until softened. Add the rice mix and cook, stirring for 1 min. Pour in the wine and simmer for a few mins then gradually add the stock, about 1 ladleful at a time. Allow the liquid to be absorbed by the rice before adding the next ladleful. This will take about 35 mins.
Stir in the butter and Parmesan cheese and season to taste with salt and freshly ground black pepper. Serve in warm, shallow bowls.
80C/160C fan forced.
For each mozzarella, lay 2 slices of
pices (or use my recipe for Jamaican Spice Mixture recipe #108351, ginger and
For the dry mix: Combine all
ver medium heat and boil for 2 minutes; stir constantly.