killet at in the thawed hash browns, cook stirring with a wooden
Preheat oven to 375 degrees F.
Cut peppers in half and seed.
Saute bacon until crisp and discard oil. Continue by adding carrots, spinach, green onions, garlic and hash browns. Saute until potatoes are tender and add salt and pepper. Add diced tomatoes, goat cheese and red pepper flakes last and cook for 5-10 minutes until everything blends together.
Fill each pepper to the top and bake for 35 minutes until peppers are tender.
nd reduce heat.
Simmer for 10 - 15 minutes, stirring occasionally
Preheat oven to 350\u00b0F.
Thaw frozen hash browns or pre-cook potatoes and chop into 3/8\" cubes.
Mix all but the parmesan with the potatoes.
Transfer this mix to a presprayed 9X13 inch baking dish.
Sprinkle the parmesan over the top.
Bake at 350F for 60-90 minutes.
This is moist, and very flavorful. Make the whole recipe, divide it into two pans and freeze one before cooking for a quick side later. Or, double or triple it for a pot luck or office size serving. Everyone will want the recipe, and more.
b>hash browns and fry (spread them out and fry without disturbing for about
arge bowl pour in frozen hash browns and cheddar cheese and mix
00b0.
Combine the frozen hash browns, cheese and onion in a
xcess moisture by pressing the hash browns between paper towels.
Grease
For the steak: If using a
Mix Simply Potatoes O'Brien Hash Browns with melted margarine and place
In crock pot, combine hash browns, kielbasa, broth and onions. Stir
ooking spray.
Combine the hash browns, salt, pepper, onion, parsley, and
50.
Thaw the frozen hash browns, if you have to pop
25 degrees F.
Presh hash browns between paper towels to be
Preheat oven to 400 deg. Put hash browns i casserole pan.
Melt 1 stick of butter and spread on hash browns.
In lg. bowl mix together soup, sour cream & cheese. spread onto hash browns.
Put corn flakes into ziplock and smash into pieces.
Melt other stick of butter and mix into corn flakes. spread over hash browns.
Bake for 40 minute Serve. (careful it's hot!).
brown the hash browns in butter until crisp.
Spread hash browns into the
mall bowl.
Combine the hash browns, soup, sour cream, milk, & 1
Place ground beef, onion and garlic in slow cooker/Crock Pot and toss with gravy mix.
Pour cream corn over ground beef mixture, then add half the cheese.
Top with hash browns, and remaining cheese.
Mix the soup with evaporated milk and seasonings, pour evenly over the hash browns.
Cook on low for 6 to 8 hours, or on high for 3 1/2 to 4 1/2 hours.
about 5 minutes. Add the hash browns and break apart.
Saute
Mix all ingredients, except hash browns, cornflakes and 1/4 cup margarine.
Then add hash browns.
Put into casserole dish. Mix melted margarine and cornflakes.
Sprinkle on top of hash brown mixture.
Bake at 350\u00b0 for 1 hour.