aking pan and brush the barbecue sauce on all sides of the
For the Ancho Paste:
Place
tir in the tomato paste, barbecue sauce, hot sauce, 1/4 cup each
ith the Wet Mop Basting Sauce every 45 minutes, until tender
own.
Cover and grill for 30 minutes. Spray the ribs
For the barbecue Sauce: Combine ghee, lemon juice, brown sugar, Worcestershire sauce, salt, pepper, mustard
Combine the ingredients very well. Microwave on high for about 30 seconds, then stir again.
Use immediately or cover and refrigerate until needed.
Makes about 6.5 ounces (6 packets) of McDonald's Barbecue Sauce.
Heat up a skillet on medium heat then add the olive oil.
Arrange the arugula leaves on a plate.
Gently crack the egg(s) and lightly fry for 3 minutes, or to your preference.
Carefully arrange the fried egg on the arugula leaves.
Spoon barbecue sauce on and around the egg and greens.
Grate cheese on top followed by a garnish of fresh cilantro.
Season with cracked black pepper.
Mix all ingredients in a medium bowl until well combined.
Refrigerate to blend flavors and then serve as a dipping sauce for french fries or other foods you like.
NOTE: if you cannot find the \"Best Foods\" mayonnaise brand, you can use any other mayonnaise you like. And for the barbecue sauce of \"Hickory and Brown Sugar Sweet Baby Ray's\" brand, you can use \"Heinz\" Sweet & Smokey BBQ Sauce, or any other similar sauce instead.
our 30 minutes.
Combine barbecue sauce, 1/2 cup water, brown
To make Rodney, LeJon and Lynnette's own homemade barbecue sauce, just throw everything in same pot and simmer for 20 to 30 minutes.
Cook garlic, onions, peppers, tomatoes and red crushed peppers together until tender.
Add water as needed.
Make sure that the fat is cut off the meat.
Then cook the steak and chicken together in a pressure cooker for about 30 minutes.
(Do not save broth.) After cooking the meats, tear apart.
Then add all the ingredients, including the sugar and barbecue sauce together. Cook until cooked down.
Serves 6 to 10 people or can be frozen.
Combine ingredients, except barbecue sauce.
Shape into 1-inch balls.
Place on broiler rack (or place in oven on a cookie sheet) at 400\u00b0.
Turn once.
Cook until done.
Combine meatballs with barbecue sauce.
To make the homemade tomato sauce: Heat the oil in
Combine the grape jelly and barbecue sauce together in a sauce pan until the grape jelly melts.
Stir in the ketchup, hot sauce, lemon juice, and minced garlic.
Add the rosemary, salt, and black pepper.
Serve on anything you like. Recommend: Pork chops, chicken, or meatballs.
ime to time.
Taste for seasoning, adding salt and pepper
For the poppy seed dressing: Whisk
Except meat, combine all ingredients.
Simmer for 5 minutes. Place 3 pounds meat in pan in oven or low setting in crock-pot, covering with liquid as you normally would but include the barbecue sauce.
Bake 2 hours in a 350\u00b0 oven.
Crock-pot time as you normally would.
When the water is poured from crock-pot, meat is left losing that gamey taste and with a treat of barbecue flavor.
at from cooking.
Cook for 6-8 hours. The meat
f preparing ahead.
Whisky Barbecue Sauce: In a small saucepan, whisk