For the Pickled Vegetables: Mix the
For the polenta, bring stock and
FOR THE SHRIMP PREP: Peel and devein
For the dipping sauce, combine ingredients
o burn garlic.
Cook for about 2 minutes. Add wine
ni muffin pan.
Bake for 10-12 minutes until golden
p to 2 days.
For the Shrimp: Preheat grill to medium
For the Shrimp: Combine all ingredients together in
Stir together all the ingredients for the wasabi mayonnaise, beginning with
For Shrimp paste:
Shell shrimp completely. Reserve shells for sauce (recipe to follow) and rinse
Mix all ingredients.
Add shrimp; marinate for at least 1 hour.
Cook on hibachi.
May be broiled in oven or cooked on stove.
gether all the seasonings ingredients for about 15 minutes to create
Remove shells and tails from shrimp.
Slice onion and zucchini.
Place 2 pans on the stove and turn them to medium-high heat.
Drizzle olive oil into both of the pans.
Wait about 3 minutes for pans to become hot.
Add butter, shrimp, and vegetables into separate pans.
Add soy sauce and lemon juice.
Stir regularly.
After 6 minutes or until hot throughout, turn off heat for vegetables.
After 4-6 minutes or until pink throughout, turn off heat for shrimp.
Combine on plate and enjoy!
stir well.
Add the shrimp and saute just until they
ONLY USE FOR BEST TASTE WILD CAUGHT SHRIMP NO FARM RAISED SHRIMP I don
mall bowl.
Add shrimp and toss. Marinate for 1 hour or
Remove tails from shrimp and place in a small
ombine.
2. Pat shrimp dry with paper towels and
blespoon of the zucchini mixture for each well.
Use a
e used.
Also, defrost shrimp, if needed.
Cut pineapple