Hibachi Shrimp And Vegetables - cooking recipe

Ingredients

20 -30 shrimp
2 tablespoons butter
1 tablespoon soy sauce
2 teaspoons lemon juice
1 teaspoon olive oil
1 onion, sliced
1 zucchini, sliced
2 tablespoons butter
1 tablespoon soy sauce
1 teaspoon olive oil

Preparation

Remove shells and tails from shrimp.
Slice onion and zucchini.
Place 2 pans on the stove and turn them to medium-high heat.
Drizzle olive oil into both of the pans.
Wait about 3 minutes for pans to become hot.
Add butter, shrimp, and vegetables into separate pans.
Add soy sauce and lemon juice.
Stir regularly.
After 6 minutes or until hot throughout, turn off heat for vegetables.
After 4-6 minutes or until pink throughout, turn off heat for shrimp.
Combine on plate and enjoy!