Preheat oven to 425 degrees.
Blend ketchup and lemon juice; combine with apples.
(Note: if apples are very tart, add 1 to 2 T sugar to ketchup mixture.) For topping, combine flour, sugar, and cinnamon; cut in butter until thoroughly mixed.
Fill pie shell with apples.
Sprinkle topping over apples.
Bake 40 to 45 minutes, or until apples are cooked.
1.\tMix all ingredients together, keeping mixture light and chunky, don't over mix!
2.\tPlace mixture in loaf pan sprayed with Pam, dent top of loaf and drizzle Heinz Ketchup into dent, and over top of loaf.
3.\tThis recipe should make two loafs, place in loaf pans at 375 F for 1 hour and 15 minutes.
4.\tLet loafs rest for 10 minutes before removing to serving plate and slicing. Drain loaf pans of excess oil and juices before serving.
5.\tGarnish with parsley and green onion tops.
6.\tEnjoy!
nto a bowl. Stir the ketchup, water and colouring in a
1. preheat oven to 350 degrees.
2. combine ingredients thoroughly; form into loaf.
3. bake in 8x4 pan for 45 minutes.
4. spread ketchup on top of loaf and bake an additional 15 minutes.
5. serve with additional ketchup.
Pour in a bowl Heinz ketchup and warm water.
Add salt and pepper.
Mix.
Add oregano and Parmesan cheese.
Cook over a low heat for 3 minutes, then sprinkle with Mozzarella cheese.
In a blender or food processor, add all the ingredients.
Blend until smooth.
Store in a glass jar with lid.
Chill for a hour or overnight before serving.
Keep in refrigerator up to 2 weeks.
NOTE: If you want it to be alittle more of a hotter taste, add alittle more Tabasco sauce and another dash of white pepper.
Mix all of the above ingredients together until the mixture is homogeneous.
Shape the mixture into a loaf and place in a 9x13 inch pan.
Frost the top of the meatloaf with the Heinz Ketchup.
Bake 350 degrees for around 45 minutes or until done.
In saucepan, combine all ingredients. Simmer uncovered, 10 minutes. Brush ribs or chicken with sauce during last 10 minutes of grilling or broiling.
Preheat the oven to 200 degrees Celcius.
Mix ketchup, butter and/or coconut oil, eggs and water in a large bowl using a blender or a whisk.
Add sugar slowly, then do the same with flour.
Add spices, salt and baking powder.
Mix well - the batter should have a consistency of Greek yoghurt.
Grease a pie pan with butter or coconut oil, fill with the batter and bake for about 45 minutes or until the middle part of the cake is dry when poked with a toothpick. The cake should be rather moist.
Put all ingredients in a blender and blend on/off for 2 minutes on high or until smooth.
Keep chilled.
Let come
to
a
boil;\tremove from the stove and cool. Store in\tglass
jar; put in refrigerator.
This will keep for weeks in the refrigerator.
Combine all ingredients, in the order listed, in a 237 ml (1 cup) Oster Mini Blend Jar (model #4888-3). Tip: when adding the oil to the mixture, pour some of the oil into the tablespoon measuring spoon so that when the ketchup is measured, it will stick less to the measuring spoon.
Blend the ingredients on high speed for 30 seconds.
Double sauce recipe for 1/2 bag of Italian meatballs from Sam's Wholesale.
Place meatballs in crock-pot and pour sauce over them.
Let simmer until hot.
Heat the oil in a large saucepan and cook the onion and garlic over low heat for 6-7 mins until softened. Add the rice mix and cook, stirring for 1 min. Pour in the wine and simmer for a few mins then gradually add the stock, about 1 ladleful at a time. Allow the liquid to be absorbed by the rice before adding the next ladleful. This will take about 35 mins.
Stir in the butter and Parmesan cheese and season to taste with salt and freshly ground black pepper. Serve in warm, shallow bowls.
pices (or use my recipe for Jamaican Spice Mixture recipe #108351, ginger and
For the dry mix: Combine all
ver medium heat and boil for 2 minutes; stir constantly.
Make recipe for 2 pie crusts.
Put in a 9 x 13-inch pan. Layer ham, then onion, then Swiss cheese over pie crust.
Mix eggs, cream and spices.
Pour over layered pie crust.
Bake at 350\u00b0 for 1 hour or until set.
ling-film & allow to stand for 8-10 minutes.
Meanwhile
ke corn tortillas - see my recipe for tortillas de maiz here.