230 degrees C).
Place chicken breasts between 2 sheets of
In plastic bag, combine crumbs, cheese and spices.
Rinse chicken and pat dry.
Coat chicken with yogurt, then roll in crumb mixture.
Place in greased baking pan.
Optional: Drizzle margarine on top.
Bake uncovered in 375\u00b0 oven for 50 to 55 minutes.
Serve with rice and lemon yogurt sauce.
Pound each chicken breast.
Layer each breast with the following: thin slice of ham, chopped fresh tomato, flavored bread crumbs and Mozzarella cheese.
Roll each and fasten with toothpicks.
Place in Pam sprayed baking dish.
Sprinkle with bread crumbs, Mozzarella cheese and Mrs. Dash or pepper.
Bake at 350\u00b0 for 45 minutes.
Marinate chicken in dressing overnight in covered casserole.
Bake until done, 30-45 minutes.
ices (or use my recipe for Jamaican Spice Mixture recipe #108351, ginger and
Preheat oven to 350 degrees.
Rinse, and pat chicken breasts dry. Spray small, shallow baking dish with cooking spray. Sprinkle chicken with onion powder, garlic salt, and pepper. Place in baking dish. Add chicken broth to dish.
Bake 20 minutes or until no longer pink.
Arrange chicken in baking dish, depending upon how much you wish to bake.
Salt and pepper.
Place sliced cheese on each piece of chicken.
Stir soup and add a very small amount of water.
Spoon evenly over chicken.
Sprinkle with crumbs and drizzle with melted oleo.
Bake, uncovered, for 1 hour at 350\u00b0.
Another quick, easy recipe for working gals!
Salt and pepper chicken.
Mix soup of choice with milk in a separate bowl.
Dip chicken in soup mixture and roll in stuffing. Bake in single layer at 350\u00b0 until chicken is done, when juice runs clear when pierced.
Serves 4.
Just double recipe for a large family.
Preheat oven to 425\u00b0. Spray a baking sheet with olive oil spray.
Put the olive oil in one bowl and the breadcrumbs, panko and parmesan cheese in another.
Season chicken with salt and pepper, then put in the bowl with the olive oil and mix well so the olive oil evenly coats all of the chicken.
Put a few chunks of chicken at a time into the breadcrumb mixture to coat, then on the baking sheet. Lightly spray the top with olive oil spray then bake 8 - 10 minutes. Turn over then cook another 4 - 5 minutes or until cooked though.
ings, slightly crumbled.
Arrange chicken on top of rice mixture
eloute sauce by following recipe 469366. However, use chicken stock instead of
Layer chicken in bottom of baking pan.
Bake for 30 minutes in 350\u00b0 oven.
Take out of oven.
Pour sweet and sour sauce over baked chicken.
Cut bell peppers in strips and put on top of baked chicken.
Put back in oven for 30 more minutes.
il on high heat. Boil for 2-3 mins, then add
For the basil vinaigrette - Place the
mooth.
Slowly pour in chicken broth whisking or stirring continuously
first.) Spoon mixture over chicken in bag, and seal.
FOR THE QUICK METHOD: Rub chicken fresh lemon juice, then with Recipe #488671. Coat
up of the marinade. Place chicken in large resealable plastic bag
Cut chicken up into equal pieces and place in casserole dish. Combine soups with water and pour over chicken.
Cover with foil and bake in preheated 350\u00b0 oven for 1 1/2 hours.
Remove cover and allow chicken to brown.
Baked chicken, vegetable salad and rice make an easy meal.
>chicken breasts into 1/4\" thickness with cooking mallot. See my recipe for