Grind up all ingredients and mix with tomato sauce.
Remove a small amount of dough from the center of the hamburger buns.
Fill the bun with filling.
Wrap with aluminum foil.
When ready to serve, heat in a moderate oven, bun and foil, until hot all the way through.
The cheese melts into the ingredients.
Delicious.
b>for 30 minutes or until done.
This is a large recipe
Allow to double in size. For hamburger buns, use a little more dough
tir and let it sit for 15 minutes or until foamy
ave a very hot oven for this recipe. Preheat oven to 400
ast is dissolved. Let stand for 10 minutes.
In the
avorite recipe for hamburger patties; make eight 1/4 lb patties.
For the
eef and cook, stirring occasionally, for 8 minutes.
Stir in
ith plastic wrap and refrigerate for 30 minutes.
Meanwhile, slice
o rise at room temperature for 1 1/2 to 2
ggs stand in hot water for 10 to 12 minutes. Remove
Open buns and put them face down in baking dish.
Melt butter and pour slowly over buns.
Mix sugar, milk, eggs and vanilla. Pour over the buns.
Bake at 350\u00b0 for 20 minutes or until done. Serve warm or cold.
You can use hot dog buns or hamburger buns. This is like an egg pie.
Butter inside hamburger buns; set aside.
Combine all ingredients together.
Spoon mixture between buns; wrap in foil. Refrigerate until ready to serve.
Bake wrapped buns at 400\u00b0 for 15 minutes.
Serve hot.
combine honey, butter , sugar,and milk in any size pot, then turn the stove on to 4 or 5 whichever you like best.
Toast hamburger buns in toaster or toaster oven until golden brown.
And ice when icing is still hot.
Combine all ingredients, except buns.
Spread 1/2 inch thick on hamburger buns.
Spread to edge to keep from burning.
Broil for 8 minutes or to desired doneness.
Combine cheese, eggs, relish, tuna, green peppers, onions, mayonnaise and chopped olives.
Mix well.
Butter hamburger buns, then fill each bun with 1/6 of tuna mixture.
Wrap filled buns in aluminum foil.
Bake at 400\u00b0 for 15 minutes or until cheese is melted and buns are nicely warm and slightly crisp.
Serve with fresh steamed vegetables.
Makes 6 servings.
Mix margarine, mustard and onion.
Spread on hamburger buns. Put 1 slice of ham and a slice of Swiss cheese on each bun.
Wrap each bun in tinfoil and bake at 350\u00b0 for 15 to 20 minutes or until hot and cheese is melted.
Makes 6 sandwiches.
ggs stand in hot water for 10 to 12 minutes. Remove
In a large skillet, cook beef, green pepper and onion, stirring to break up meat into small pieces.
When meat is brown and vegetables are tender, pour off excess drippings.
Mix vinegar, mustard, ketchup, sugar, Worcestershire and pepper; add to beef mixture.
Cook over low heat for 20 minutes, stirring occasionally.
Spoon onto hamburger buns.
Serves 4 to 6.
Combine margarine, poppy seed, onion and mustard.
Spread on open hamburger buns. Add a slice of cheese and a slice of ham. Place on baking sheet and cover with foil. Bake at 350\u00b0 for 15 minutes or until cheese melts.
Makes 6 servings.