about 30 minutes.
Stir habanero pepper jelly into the thickened cherry gelatin
For the pepper jelly: Combine the vinegars and corn
Sprinkle with sesame seeds, ginger, pepper and paprika. Place a meat
large Tablespoon, spread enough pepper jelly on each tortilla, stopping about
Place red pepper and Malbec wine in a
Combine red pepper jelly and 1 tbsp of the
. Bake at 350\u00b0 for 10 minutes or until set
Slit each date lengthwise, but do not cut in half. Spread each date to open slightly.
Spoon about 1/2 teaspoon of boursin into each date, spreading evenly.
Arrange dates in a single layer on a serving dish. May be prepared to this point and refrigerated for up to 24 hours. Just before serving, top each stuffed date with 1/4 teaspoon pepper jelly.
oil. Add pasta and cook for 8 to 10 minutes or
onions, pepper and Worcestershire. Pour over crust and bake for 30 minutes
f vinegar, 1 cup of pepper jelly in saucepan over medium heat
rocessor. Blend in half the jelly.
Oil a 9 inch
In mortar, squash habanero pepper to release the juice. Remove pepper so just the juice is left in the mortar. Add avocados and mash with a fork to a puree. add remaining ingredients. Season with salt and pepper to taste.
Whisk chili powder, black pepper, ground cumin, and salt together
small bowl, combine the pepper jelly and mustard, set aside.
br>Spoon 1/4 teaspoon pepper jelly and 1/4 teaspoon ham
Combine spinach, about 1/2 cup of vinaigrette (to taste), tomatoes, pecans, sesame seeds and raisins in large mixing bowl. Toss until leaves are evenly coated with vinaigrette. Garnish with blue cheese and olives.
Add chicken on top and serve.
To Make Pepper Jelly Vinaigrette: Combine all ingredients and mix well in blender.
For OAMC: Combine ingredients in a
alt and pepper. Allow to stand at room temperature for 30 minutes
Blend Cheddar cheese, flour, and butter in a food processor until dough is a coarse-meal texture and forms into a ball. Wrap dough in plastic wrap and refrigerate for 30 minutes.
Preheat oven to 400 degrees F (200 degrees C).
Shape dough into 1 1/2-inch balls and place 1 inch apart on a baking sheet.
Bake in the preheated oven for 5 minutes. Remove from oven; press thumb into top of each ball, creating an indentation. Spoon about 1 teaspoon pepper jelly into indentation. Bake until edges are golden brown, about 5 minutes.