Mayan Style Guacemole With Mint And Habanero Pepper - cooking recipe

Ingredients

3 avocados
1 shallot, finely chopped
1 tablespoon jalapeno, finely chopped
1 small tomatoes, diced
1 tablespoon fresh mint leaves, finely chopped
1 habanero pepper
1 red chili pepper, deseeded and finely chopped
1 lime
salt and pepper

Preparation

In mortar, squash habanero pepper to release the juice. Remove pepper so just the juice is left in the mortar. Add avocados and mash with a fork to a puree. add remaining ingredients. Season with salt and pepper to taste.