ith a wooden spoon. Cook for 1 minute. Add chili powder
dd tomato sauce and add beef granules.
Cook until thick
n a skillet brown the ground beef and onions. Drain the fat
5 minutes.
Meanwhile, brown ground beef in a skillet. Drain fat
ow boil and simmer covered for 30 minutes. Let cool to
large skillet brown the ground beef for about 10 min, then drain
eat to low and simmer for 8-10 minutes. Remove from
ver medium heat, cook the ground beef, green onion, and jalapeno pepper
Place defrosted ground beef in crock pot.
Put
Heat oven to 375\u00b0. Brown ground beef until thoroughly cooked; drain.
Stir in 3/4 cup enchilada sauce and one cup of cheese.
Spoon meat mixture onto tortillas roll-up and place seam-side down in lightly greased baking dish.
Pour remaining enchilada sauce over top. Cover with remaining cheese.
Bake for 15 to 20 minutes or until cheese melts.
Serve with yellow rice and refried beans.
Garnish with sour cream, salsa, and lettuce.
Brown the ground beef in a skillet, then add the onion and brown some more until the onion is brown. Add enchilada sauce, mushroom soup and chicken soup. Stir well to mix ingredients. Set aside.
May substitute sausage for ground beef.
Brown meat with onion and green pepper.
Set aside.
Mix eggs, mayonnaise, milk, cornstarch and pepper together.
Add all other ingredients to mixture and pour into pie shells.
Bake at 350\u00b0 for 35 to 40 minutes.
large bowl.
Bring beef broth to a boil and
br>Combine in large skillet ground beef, onion, garlic, salt and pepper
aute 1 onion, garlic, and ground beef for about 5 mins. Add the
ver medium heat cook the ground beef with onion and garlic until
amp towel. Microwave on high for 15 seconds. Remove tortilla from
ell for following) To prepare beef filling, in large skillet, cook ground beef and
immering, cook and stir the ground beef in a large skillet over
igh heat and stir in ground beef. Cook and stir until the