Ground Beef Enchiladas - cooking recipe

Ingredients

1 lb. ground beef
1 can Old El Paso enchilada sauce (hot or mild to suit taste)
1 can cream of chicken soup
1 medium onion, chopped
1 can cream of mushroom soup
4 oz. grated sharp Cheddar cheese
1 pkg. fresh corn tortillas

Preparation

Brown the ground beef in a skillet, then add the onion and brown some more until the onion is brown. Add enchilada sauce, mushroom soup and chicken soup. Stir well to mix ingredients. Set aside.