Brown Ground Beef and drain.
Add Beans, tomatoes and soup.
Add spice`s and simmer for at least 1 hour.
May substitute sausage for ground beef.
Brown meat with onion and green pepper.
Set aside.
Mix eggs, mayonnaise, milk, cornstarch and pepper together.
Add all other ingredients to mixture and pour into pie shells.
Bake at 350\u00b0 for 35 to 40 minutes.
f iced water. Let stand for 10-15 minutes or until
large bowl.
Bring beef broth to a boil and
aper.
Combine bread, parsley, ground beef, mustard and 1 raw egg
In a skillet cook the ground beef with onion, garlic and bell
arge skillet, cook beef until browned. Remove beef from skillet, drain, and
br>In large skillet, brown ground beef until done. Drain and set
In a large pot or skillet brown the ground beef with onions, garlic, celery, jalapeno peppers and chili flakes until the beef is no longer pink; drain fat.
Add in all the remaining ingredients; stir to combine bring to a simmer then transfer to the crock pot (or simmer on top of the stove over very low heat for about 3 hours).
Cover and cook on LOW heat for about 5 hours.
Season with salt and pepper about halfway through cooking.
aute for several minutes. Once the vegetables are soft, add the ground beef
b>ground beef, green pepper and onion. Scramble fry for about 10 minutes until beef
etain their shape in the chili.
Drain, discarding liquid, and
Peel onion, chop coarsely and divide chopped pieces in half. Preheat large saucepan on medium-high for 2-3 minutes. Place beef, chili powder, seasoned salt, pepper and one-half of the onions in the pan. Cook for 5 minutes, stirring to crumble meat, or until meat is brown and no pink remains.
Stir in remaining ingredients, including remaining one-half of the onions. Bring to a boil, stirring often.
Reduce heat to low; cook 10 more minutes, stirring occasionally, to blend flavors, and serve.
r saute pan, brown the ground beef and chourico with onion until
amp towel. Microwave on high for 15 seconds. Remove tortilla from
Follow basic recipe for Creamy Macaroni and Cheese, but use pepper Jack cheese, not cheddar.
Heat a 10-inch skillet over medium-high heat. Cook ground beef, seasoning lightly with salt and pepper, until most of the liquid evaporates, about 5 minutes. Stir in chili powder, salsa and chilies; simmer, 2 to 3 minutes. Add cilantro, then stir mixture into macaroni. Serve hot.
arge skillet brown the beef with dried chili flakes, onion, garlic and
he ground beef with the green chiles, onions, garlic, bell pepper, dried chili
Heat the oil in a Dutch oven over medium-high heat; add in ground beef with onion, bell pepper, garlic and chili flakes until no longer pink; drain fat, then continue cooking until the meat is browned (this may take 10-12 minutes, the beef must be browned!).
Mix in the taco seasoning mix until combined.
Add in all remaining ingredients including the juice from the canned tomatoes; bring to a boil over medium heat stirring constantly.
Reduce heat to low cover and simmer for about 30-35 minutes or until the rice is tender.
Place Ground Beef, Chili Mix, Kidney Beans and Tomato Sauce in a large 6 quart Crockpot and stir well. This makes a FULL POT so be careful!
Cook on low until hot and bubbly about 5 - 6 hours.
Add the Cheese and allow it to simmer on low for another half hour.
Serve with crackers or chips and enjoy!