In a bowl, combine the shrimp, olive oil, and Hidden Valley
For garlic-mustard glaze:
Whisk
For the grilled shrimp: Prepare a grill for medium heat. In a bowl,
Pat shrimp dry with paper towels. Thread onto 3 skewers, alternating directions of
To make the grilled chicken skewers: Soak 8 (or more if
Soak 4-inch wooden skewers in cold water for 1 hour.
Thread shrimp onto each skewer so that the shrimp lie flat.
Whisk together the soy, garlic, ginger, sesame oil, white wine vinegar, lime juice and peanut oil together in a small bowl.
Place shrimp skewers onto a plate and drizzle with peanut oil to lightly coat.
Season with salt and pepper.
Heat grill.
Grill shrimp 2 minutes per side or until just cooked through.
Place shrimp on a platter, drizzle with vinaigrette and sprinkle with sesame seeds.
uice and shrimp in a heavy plastic bag, refrigerate for at least
ak twenty-four wooden skewers in warm water for about 1 hour (
Thread four shrimp onto each skewer. Refrigerate until needed.
For the sambal
Thaw shrimp, if frozen. Shell and devein. Set aside.
Soak skewers in water.
Throw all the ingredients, except for the shrimp, into a blender and process until a fine puree.
In a large glass bowl, sit together shrimp and marinade. Cover and chill for 1/2 an hour.
Drain shrimp and reserve marinade. Thread shrimp on skewers.
Grill skewers medium high heat just until they turn pink, turning frequently and brushing with reserved marinade. Takes about 15 minutes.
For the pineapple salsa: Place the
Thread shrimp lengthways onto skewers and set aside.
For remoulade, combine the mayonnaise, capers, anchovy, chives and parsley. Season to taste.
Spray a grill with oil, then preheat on high. Grill skewers, 1-2 minutes each side, until cooked through. Serve with remoulade as a dipping sauce.
For shrimp: In a medium bowl, whisk
b>shrimp to coat, cover, and refrigerate for 2 hours. Meanwhile, soak wooden skewers
Soak bamboo skewers in water for at least 30 minutes.
arinade shrimp for 10 minutes or up to 2 hours.
Skewers: Cut
edium high heat.
Place shrimp in shallow dish and season
large bowl toss the shrimp with the garlic oil until
Combine the Smart Balance Spreadable Butter, Creole seasoning, red pepper & paprika.
Soak wooden skewers in water for at least 20 minutes. Season shrimp lightly with salt and pepper. Place shrimp on skewers. Heat grill to medium heat. When hot, lightly spray with Smart Balance Omega Non-stick Cooking Spray and add shrimp. Grill on both side for 6 to 8 minutes.
Set shrimp aside on platter and brush Creole butter onto the shrimp. Serve immediately.
al plastic food bag place shrimp and olive oil, toss to