Grilled Shrimp Kabobs With Creole Butter - cooking recipe

Ingredients

FOR THE CREOLE BUTTER
1/4 cup smart balance spreadable butter
1/4 teaspoon creole seasoning
1/4 teaspoon ground red pepper
1/4 teaspoon paprika
FOR THE SHRIMP
1 lb large raw shrimp, peeled and deveined
salt
pepper
smart balance omega nonstick cooking spray

Preparation

Combine the Smart Balance Spreadable Butter, Creole seasoning, red pepper & paprika.
Soak wooden skewers in water for at least 20 minutes. Season shrimp lightly with salt and pepper. Place shrimp on skewers. Heat grill to medium heat. When hot, lightly spray with Smart Balance Omega Non-stick Cooking Spray and add shrimp. Grill on both side for 6 to 8 minutes.
Set shrimp aside on platter and brush Creole butter onto the shrimp. Serve immediately.