Spicy Sweet Grilled Shrimp - cooking recipe

Ingredients

1 cup guava jelly or 1 cup apple jelly
2 garlic cloves, finely chopped
2 limes, juice of
1 tablespoon Worcestershire sauce
1 jalapeno pepper, seeded and finely chopped
1/4 teaspoon red pepper flakes
2 lbs shrimp, raw, large, peeled and deveined
1/4 teaspoon salt
10 bamboo skewers

Preparation

Soak bamboo skewers in water for at least 30 minutes.
In a small saucepan combine jelly, garlic, lime juice, Worcestershire, jalapeno and chilies. Cook over medium heat until jelly melts.
Thread shrimp onto skewers, about 4 per skewer if using large shrimp.
Brush both sides of shrimp with jelly mixture and place on a tray to marinate for 30 minutes.
Preheat grill on high and sprinkle shrimp with salt on both sides.
Grill shrimp for 3 minutes per side, brushing with marinade again before turning. Reduce time for smaller shrimp.
Place remaining sauce in a serving dish for dipping.
Prep time includes time to marinate but not to soak the skewers.