Preheat an outdoor grill for high heat, and lightly oil grate. Fill mushroom caps with crumbled blue cheese.
Place onion slices and mushrooms (cheese side up) onto the prepared grill. Turn onions over frequently until tender. Do not turn over mushrooms. Grill until blue cheese has melted, and mushrooms are tender. Remove mushrooms to a serving plate, and top with grilled onions.
For Caramelized Onions:
Heat the butter and
Combine all ingredients.
Refrigerate at least 8 hours, or overnight.
Remove garlic and mint leaves.
Use as a basting sauce for grilled lamb.
Mix the tahina paste with cold water in a bowl.
Add salt, cumin seeds, lemon juice, orange juice, pepper and salt.
Mix well and keep aside.
Heat oil in a skillet.
Add garlic and 20gms of onion.
Stir-fry until brown.
Add the tahina mix and keep boiling on low flame until well cooked.
Allow to cool.
When it cools, arrange the grilled fish on the mix and top it with fried onions and pine nuts.
Serve hot.
efrigerate 15 minutes or longer for extra flavor. Remove chicken from
e speed slightly and mix for 2 to 3 minutes, until
nd cook in the microwave for about 30 seconds in high
To make the onions: Place onion slices in a
For the marinade: Place 1/4
pices (or use my recipe for Jamaican Spice Mixture recipe #108351, ginger and
er hamburger patties.
Enough for 6 hamburger patties.
BROILED
uns with mustard, grilled onions, and lettuce.
Tip: For grilled onions, drizzle slices with
for the onions, heat oil, add onions and cook for 15 mins or until soft
In a large bowl whisk the first 10 ingredients until well blended starting with 1/2 teaspoon black pepper.
Season with salt if desired.
Mix in the minced garlic and green onions.
Pour over salmon.
Cover and refrigerate for 8-24 hours, turning the salmon over a few time during chilling.
Discard the marinade and grill salmon over medium-high heat (about 4 minutes per side).
o sit for 1-3 hours, turning occasionally.
Slice onions about
0% you can set aside for a garnish. Cut the chicken
rill for high heat and lightly oil grate.
Peel onions and
reen stems of green onions.
Place onions in shallow dish and
nd toss squash and green onions with 2 tablespoons of the
hicken in your favorite brining recipe for up to 4 hours. Rinse