Grilled Pizza With Ricotta And Summer Squash - cooking recipe

Ingredients

2 summer squash (about 1 lb) or 2 zucchini, sliced thin lengthwise (about 1 lb)
2 bunches green onions
6 tablespoons olive oil (plus more for serving)
kosher salt
fresh ground black pepper
1 lb pizza dough, room temperature
15 ounces ricotta cheese
6 cups arugula, thick stems trimmed
4 radishes, halved and sliced thin
2 tablespoons red wine vinegar

Preparation

Preheat grill (or indoor grill pan) to medium heat; use a large baking dish and toss squash and green onions with 2 tablespoons of the oil and season with salt and pepper.
Grill vegetables until cooked through - 4-6 minutes/side for squash and 1-2 minutes/side for the onions; cut up onions and return vegetables to the baking dish.
Divide the dough into 4 equal pieces and stretch each into an 8-inch round; brush each side with oil.
Grill dough until cooked through, about 2-3 minutes per side (it will puff up).
Dollop ricotta cheese on all four pizzas and top with grilled vegetables.
Meanwhile, prepare a salad with the arugula and radishes; toss with the vinegar, 2 tablespoons oil, salt and pepper.
Drizzle pizzas with additional oil and serve with the salad.