Special Basting Sauce For Grilled Lamb - cooking recipe

Ingredients

1/2 cup water
1/4 cup lemon juice
12 fresh mint leaves, crushed
2 garlic cloves, split
2 tablespoons finely chopped onions
1 teaspoon rosemary

Preparation

Combine all ingredients.
Refrigerate at least 8 hours, or overnight.
Remove garlic and mint leaves.
Use as a basting sauce for grilled lamb.