The Only Marinade You Will Need For Grilled Salmon - cooking recipe

Ingredients
    1/2 cup vegetable oil (can use Canola oil or peanut oil)
    1 teaspoon sesame oil
    3 tablespoons lemon juice or 3 tablespoons lime juice
    1/4 cup balsamic vinegar
    1/4 cup soy sauce
    1 1/2 tablespoons brown sugar
    1 1/2 teaspoons ground ginger
    3/4 teaspoon paprika
    1/2 - 1 teaspoon fresh ground black pepper (or to taste)
    1 pinch cayenne pepper (or use crushed red chili flakes)
    6 garlic cloves, minced (or use 1 to 1-1/2 teaspoons garlic powder)
    4 green onions, chopped
    salt (optional and to taste)
Preparation
    In a large bowl whisk the first 10 ingredients until well blended starting with 1/2 teaspoon black pepper.
    Season with salt if desired.
    Mix in the minced garlic and green onions.
    Pour over salmon.
    Cover and refrigerate for 8-24 hours, turning the salmon over a few time during chilling.
    Discard the marinade and grill salmon over medium-high heat (about 4 minutes per side).

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